Crispy, golden, and packed with cheesy goodness, Cheesy Sausage Puff Pastry Rolls are the perfect snack or appetizer for any occasion. Whether you’re hosting a party, preparing a special breakfast, or looking for a quick family treat, these rolls will undoubtedly steal the spotlight. Their flaky puff pastry exterior combined with a rich, cheesy, and savory filling makes them both easy to prepare and impossible to resist. Let’s dive into the recipe and learn how to make this crowd-pleasing dish in just under an hour.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Ingredients
- 1 sheet puff pastry, thawed
- 4 sausages (cooked or pre-cooked)
- 1 cup shredded cheddar cheese
- 1/4 cup Parmesan cheese, grated
- 1 tablespoon Dijon mustard (optional)
- 1 egg, beaten (for egg wash)
- 1 teaspoon sesame seeds or poppy seeds (for garnish)
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika or smoked paprika
Equipment
- Rolling pin
- Baking sheet
- Parchment paper
- Small bowl
- Pastry brush
Instructions
- Preheat the Oven Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare the Puff Pastry Roll out the thawed puff pastry sheet on a lightly floured surface to slightly enlarge it. This will make it easier to wrap around the sausages and filling.
- Add the Filling
- Spread a thin layer of Dijon mustard over the puff pastry if desired. This adds a tangy kick to the rolls.
- Sprinkle the shredded cheddar cheese evenly over the pastry, followed by the grated Parmesan cheese.
- Season the cheese layer with black pepper and paprika for an added depth of flavor.
- Place the Sausages Lay the cooked or pre-cooked sausages horizontally along one edge of the puff pastry sheet.
- Roll and Seal Carefully roll the puff pastry around the sausages, tucking the cheese filling inside as you go. Ensure the seam is at the bottom to prevent unrolling during baking. Lightly press the edges to seal.
- Slice into Portions Using a sharp knife, cut the rolled pastry into even pieces, approximately 2 inches wide. This step ensures bite-sized portions that are perfect for serving.
- Apply Egg Wash and Garnish
- In a small bowl, beat the egg to create an egg wash.
- Use a pastry brush to lightly coat each roll with the egg wash. This will give them a glossy, golden finish.
- Sprinkle sesame seeds or poppy seeds on top for a decorative and flavorful garnish.
- Bake Place the rolls on the prepared baking sheet, leaving a small space between each to allow for expansion. Bake in the preheated oven for 20 minutes, or until the pastry is puffed and golden brown.
- Cool and Serve Remove the rolls from the oven and let them cool on the baking sheet for 5 minutes. Serve warm to enjoy the gooey cheese and flaky pastry at their best.
Serving Suggestions
- Pair these rolls with a side of marinara sauce or honey mustard for dipping.
- Serve as a part of a breakfast spread with scrambled eggs and fresh fruit.
- Add them to a party platter alongside other finger foods like sliders or mini quiches.
Tips for Success
- Ensure the puff pastry is fully thawed but still cool to the touch. Overly warm pastry can become sticky and difficult to handle.
- If you’re preparing these rolls in advance, assemble them and store them in the refrigerator until you’re ready to bake.
- Experiment with different cheeses like mozzarella, gouda, or pepper jack for unique flavor combinations.
Cheesy Sausage Puff Pastry Rolls are a simple yet indulgent recipe that never fails to impress. Their versatility makes them suitable for any occasion, from breakfast and brunch to parties and casual family meals. With their flaky exterior and cheesy, savory filling, these rolls are sure to become a favorite in your recipe collection. Try them today and delight your taste buds with every bite!