A classic pound cake is the epitome of simplicity and elegance. Its buttery richness, velvety texture, and subtle sweetness make it a versatile dessert suitable for any occasion. Whether you’re hosting a tea party, celebrating a special event, or just craving a homemade treat, this pound cake will undoubtedly steal the show. With minimal ingredients and straightforward preparation, this recipe allows you to create a timeless dessert that feels both indulgent and comforting. Let’s explore how to make this classic delight step by step.
Ingredients
- 2 cups all-purpose flour
- 1½ cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs, at room temperature
- ½ cup whole milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- A pinch of salt
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Cooling Time: 20 minutes
- Total Time: 1 hour 40 minutes
Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or non-stick spray, then line it with parchment paper for easy removal.
2. Combine Dry Ingredients
In a medium bowl, sift together the flour, baking powder, and a pinch of salt. This ensures a smooth batter and even distribution of the leavening agent.
3. Cream Butter and Sugar
In a large mixing bowl, use an electric mixer to cream the softened butter and granulated sugar until the mixture becomes light and fluffy. This process typically takes about 3-5 minutes and is crucial for achieving a tender cake texture.
4. Incorporate Eggs
Add the eggs one at a time, beating well after each addition. This helps maintain the batter’s emulsification, resulting in a smooth and cohesive mixture.
5. Add Vanilla and Milk
Mix in the vanilla extract. Gradually add the milk, alternating with the dry ingredients, starting and ending with the flour mixture. Gently fold everything together until just combined. Avoid overmixing, as this can lead to a dense cake.
6. Transfer to Pan
Pour the batter into the prepared loaf pan, spreading it evenly with a spatula. Tap the pan gently on the counter to release any air bubbles.
7. Bake
Bake the cake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown, and the kitchen will fill with the aroma of buttery goodness.
8. Cool and Serve
Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Slice and serve plain, or pair with whipped cream, fresh berries, or a drizzle of glaze for added flair.
Tips for Success
- Use Room Temperature Ingredients: This ensures better mixing and a smoother batter.
- Measure Ingredients Accurately: Baking is a science, so precise measurements are essential.
- Don’t Overmix: Mix just until the ingredients are combined to avoid a tough texture.
- Check for Doneness: Ovens vary, so keep an eye on your cake during the last 5 minutes of baking.
This classic pound cake recipe is a testament to the beauty of simple, quality ingredients. With its timeless appeal and satisfying taste, it’s a dessert that never goes out of style. Serve it as is for a traditional touch, or customize it with your favorite toppings and accompaniments. Perfect for beginners and seasoned bakers alike, this recipe is sure to become a cherished favorite in your baking repertoire.
Enjoy the process of creating this delightful treat, and savor every buttery, tender bite!