This creamy Italian cheesecake is a treasure I brought home from a charming village in Tuscany. With its velvety smooth filling and golden, cookie-like crust, it instantly became a favorite among my friends and family. Every bite tastes like a warm memory from Italy—rich, comforting, and unforgettable. Whether you’re hosting a dinner party or just craving something special, this cheesecake is pure indulgence and surprisingly easy to make at home. Let me show you how!
Preparation Time:
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Prep Time: 20 minutes
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Cook Time: 50–55 minutes
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Cooling + Chilling Time: 4 hours (or overnight)
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Total Time: About 5 hours 15 minutes
Ingredients
For the crust:
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2 cups crushed digestive biscuits or graham crackers
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1/2 cup unsalted butter, melted
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2 tbsp sugar
For the filling:
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24 oz (680g) cream cheese, softened
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3/4 cup granulated sugar
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3 large eggs
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1 tsp vanilla extract
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1 cup sour cream or ricotta (for an Italian touch)
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Zest of 1 lemon (optional, for brightness)
Instructions
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Preheat oven to 325°F (160°C). Line a square baking pan with parchment or lightly grease the sides.
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Make the crust: In a bowl, combine crushed biscuits, melted butter, and sugar. Press firmly into the bottom and slightly up the sides of the pan. Bake for 10 minutes. Let cool.
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Prepare the filling: In a large bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each. Stir in vanilla, sour cream (or ricotta), and lemon zest if using.
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Pour the filling over the cooled crust and smooth the top with a spatula.
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Bake for 45–55 minutes or until the center is just set but slightly wobbly. Avoid overbaking.
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Cool at room temperature for 1 hour, then refrigerate for at least 4 hours or overnight.
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Slice and serve chilled. Enjoy the creamy magic with friends or a hot cup of espresso!
This Italian-style cheesecake is more than just a dessert—it’s a slice of la dolce vita. With its creamy, melt-in-your-mouth texture and golden crust, it’s the kind of treat that turns ordinary moments into unforgettable ones. Whether you’re sharing it at a gathering or savoring a quiet bite with coffee, this cheesecake delivers pure comfort with every forkful