When you need a quick win in the kitchen, this golden, cheesy puff pastry appetizer delivers big flavor with minimal effort.
Whether you’re hosting a last-minute gathering, prepping a holiday snack board, or just need something warm and flaky to nibble on, this recipe checks every box. Crispy bacon, gooey mozzarella, tangy mustard, and aromatic dill are sandwiched between buttery puff pastry sheets—then baked to perfection. It’s fast, flaky, and unbelievably good.
preparation Time
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Prep Time: 10 minutes
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Cook Time: 20–25 minutes
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Total Time: 30–35 minutes
Ingredients
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2 x 400g puff pastry sheets (store-bought)
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3–4 tsp mustard (to taste)
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150g hard mozzarella cheese, sliced or grated
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200g bacon, cooked and chopped
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1 bunch fresh dill, finely chopped
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1 chicken egg, beaten (for egg wash)
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150g ketchup (optional, for spreading or dipping)
Instructions
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Preheat the Oven:
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper for easy cleanup. -
Prepare the Base Layer:
Roll out one puff pastry sheet onto the lined baking sheet. Spread 3–4 teaspoons of mustard evenly over the surface, leaving a small border around the edges. -
Add Fillings:
Sprinkle half of the mozzarella, followed by half of the chopped crispy bacon and half of the fresh dill over the mustard. -
Top and Seal:
Place the second puff pastry sheet on top and gently press the edges to seal. Optionally, you can repeat the layering on top for a double-loaded version. -
Egg Wash and Scoring:
Brush the top with the beaten egg for a golden finish. Then, use a knife to lightly score the top into squares or rectangles, without cutting all the way through. -
Bake:
Transfer to the oven and bake for 20–25 minutes, or until the pastry is puffed, golden, and crisp. -
Cool and Serve:
Let the pastry cool slightly before cutting fully along the scored lines. Serve warm, with ketchup on the side for dipping if desired.
This puff pastry appetizer proves that you don’t need hours in the kitchen to create something truly impressive. With just a handful of ingredients and a few simple steps, you’ll have a golden, crispy, flavor-packed dish that’s perfect for entertaining—or just indulging yourself. The combination of gooey cheese, smoky bacon, tangy mustard, and fresh dill layered in buttery pastry is guaranteed to disappear fast. Keep puff pastry stocked in your freezer, and you’ll always be minutes away from your new go-to crowd-pleaser!