Sticky Honey Garlic Ribs Recipe

 

Indulge in the mouthwatering flavors of Sticky Honey Garlic Ribs, a dish that perfectly balances sweet, savory, and garlicky goodness. These tender ribs are slow-cooked to perfection and glazed with a rich honey garlic sauce that caramelizes beautifully. Whether you’re preparing a special family dinner or hosting a backyard gathering, this recipe will impress everyone at the table. Serve these ribs with mashed potatoes, steamed vegetables, or a fresh salad for a complete and satisfying meal.

Preparation and Cooking Time

• Preparation Time: 20 minutes
• Marination Time: 2-4 hours (optional but recommended)
• Cooking Time: 2 hours
• Total Time: 2 hours 30 minutes (excluding marination)

Ingredients

For the Ribs:

• 2 racks of pork ribs (about 4 pounds)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika (optional)

For the Honey Garlic Sauce:

• 1/2 cup honey
• 1/4 cup soy sauce
• 1/4 cup ketchup
• 4 cloves garlic, minced
• 1 tablespoon apple cider vinegar
• 1 teaspoon Worcestershire sauce
• 1 teaspoon cornstarch (mixed with 1 tablespoon water)
• 1/2 teaspoon red pepper flakes (optional, for heat)

Instructions

Step 1: Prepare the Ribs

1. Preheat your oven to 300°F (150°C).
2. Remove the membrane from the back of the ribs by gently pulling it off with a paper towel for a more tender texture.
3. In a small bowl, mix salt, black pepper, paprika, garlic powder, onion powder, and smoked paprika.
4. Rub the spice mixture evenly over both sides of the ribs.
5. Wrap the ribs in aluminum foil and place them on a baking sheet.
6. Bake in the oven for 2 hours or until the ribs are tender and pull apart easily.

Step 2: Make the Honey Garlic Sauce

1. While the ribs are baking, prepare the sauce by combining honey, soy sauce, ketchup, minced garlic, apple cider vinegar, Worcestershire sauce, and red pepper flakes in a small saucepan.
2. Cook over medium heat, stirring occasionally, until the sauce begins to simmer.
3. Add the cornstarch slurry (cornstarch mixed with water) and stir until the sauce thickens slightly.
4. Remove from heat and set aside.

Step 3: Glaze the Ribs

1. Once the ribs are done baking, remove them from the oven and carefully unwrap the foil.
2. Preheat your broiler or grill to medium-high heat.
3. Brush a generous amount of the honey garlic sauce over the ribs.
4. Broil or grill for about 5 minutes, watching closely to prevent burning. This step caramelizes the sauce and gives the ribs a delicious sticky coating.
5. Remove from heat and let the ribs rest for 5 minutes before slicing.

Serving Suggestions

Slice the ribs between the bones and serve hot, drizzled with extra honey garlic sauce. Pair them with roasted potatoes, a side of coleslaw, or grilled vegetables for a perfect meal.

 

Sticky Honey Garlic Ribs are the ultimate crowd-pleaser, featuring a perfect balance of sweet and savory flavors. The slow-cooking process ensures that the meat is tender, while the honey garlic glaze adds an irresistible finish. Whether you’re making them for a weekend dinner or a special occasion, this recipe is sure to become a household favorite. Enjoy!