The South Carolina Bird Dog Sandwiches
are one of the South’s most iconic lunch options. This sandwich combines crispy or grilled chicken tenders, sharp cheddar cheese, crispy bacon, and tangy mustard, all wrapped in a warm hoagie roll. Whether you’re craving something quick and hearty or preparing for a casual gathering, these sandwiches deliver the bold Southern flavor you need.
Ingredients
- 4 chicken tenders (grilled, fried, or baked)
- 4 hoagie rolls or soft sandwich buns
- 4 slices cheddar cheese
- 4 slices crispy cooked bacon
- 4 tablespoons honey mustard or yellow mustard
- Optional: pickle slices, shredded lettuce, or diced onions
How to Make South Carolina Bird Dog Sandwiches
- First, cook the chicken tenders until they are fully cooked and golden brown.
- Next, lightly toast the hoagie rolls to enhance the texture.
- Then, place a slice of cheddar cheese in each roll, followed by the hot chicken tender and crispy bacon.
- Drizzle with mustard and add any optional toppings like pickles or lettuce.
- Finally, serve immediately while warm, with chips or coleslaw on the side.
Tips & Variations
- Use grilled chicken for a smoky taste.
- Swap cheddar for pepper jack to add spice.
- Try a spicy mustard or sriracha mayo for heat.
- Serve in lettuce wraps for a low-carb version.
Conclusion
In conclusion, South Carolina Bird Dog Sandwiches are a Southern staple that’s incredibly easy to make and full of comforting flavors. From game days to quick family lunches, this sandwich fits every occasion. Add it to your rotation and enjoy every bite of this bold, satisfying classic.
Also try our Grilled Chicken Ranch Wraps for a lighter Southern lunch option.
Want to explore more traditional Southern dishes? Check out Southern Living’s Classic Recipes for more inspiration.