Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms

Looking for a dinner recipe that’s comforting, full of flavor, and perfect for a cozy night in? This Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms is the kind of dish that warms your soul and fills your kitchen with irresistible aromas. The golden-browned chicken breasts are smothered in a rich, creamy sauce, layered with sautéed spinach, earthy mushrooms, and crispy bacon. It’s an ideal recipe for weeknights when you want something hearty yet simple to put together—and it’s sure to impress your family or guests.

Prep & Cook Time

• Prep time: 15 minutes

• Cook time: 35 minutes

• Total time: 50 minutes

• Servings: 4

Ingredients

For the Chicken:

• 2 boneless, skinless chicken breasts

• 1 tablespoon olive oil

• 1 teaspoon garlic powder

• Salt and pepper, to taste

For the Sauce:

• 1 tablespoon butter

• 3 garlic cloves, minced

• 1 ½ cups sliced mushrooms (white or cremini)

• 3 cups fresh baby spinach

• 4 strips of bacon, cooked and crumbled

• 1 cup heavy cream

• ½ cup grated Parmesan cheese

• ½ teaspoon Italian seasoning

• Salt and pepper, to taste

Directions

Step 1: Prepare the Chicken

1. Pat the chicken breasts dry and season both sides with garlic powder, salt, and pepper.

2. Heat olive oil in a large skillet over medium-high heat.

3. Add the chicken and sear for 4–5 minutes per side, or until golden brown and cooked through.

4. Remove the chicken and set aside.

Step 2: Cook the Bacon

1. In the same skillet or a separate pan, cook the bacon until crispy.

2. Remove and place on paper towels to drain, then crumble into small pieces.

Step 3: Make the Creamy Sauce

1. In the same skillet, add butter and reduce heat to medium.

2. Sauté the minced garlic until fragrant, about 1 minute.

3. Add the sliced mushrooms and cook for 5–7 minutes until softened and lightly browned.

4. Add the fresh spinach and stir until wilted.

5. Pour in the heavy cream and stir in Parmesan cheese.

6. Add Italian seasoning, salt, and pepper. Let the sauce simmer for 3–4 minutes until it thickens slightly.

Step 4: Combine and Finish

1. Return the cooked chicken breasts to the skillet, nestling them into the sauce.

2. Spoon the sauce over the chicken and top with the crumbled bacon.

3. Simmer on low for an additional 5 minutes to allow the flavors to meld.

Serving Suggestions

Serve this dish warm with a side of mashed potatoes, rice, or crusty bread to soak up the creamy sauce. It also pairs beautifully with a green salad or roasted vegetables for a balanced meal. For a low-carb option, try it over cauliflower mash or sautéed zucchini noodles.

Tips & Variations

• Want to lighten it up? Use half-and-half instead of heavy cream.

• Prefer a spicier kick? Add red pepper flakes to the sauce.

• You can also use chicken thighs if you prefer dark meat—they stay juicy and flavorful.

This Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms brings together classic comfort food elements in one skillet. It’s creamy, savory, and packed with flavor—yet simple enough to make any night of the week. Once you take that first bite, you’ll understand why this dish is a repeat favorite in many kitchens.

Let this recipe become your go-to when you’re craving something hearty, delicious, and soul-satisfying.