There’s something special about starting the day with a warm, cheesy breakfast that fills the kitchen with an irresistible aroma. Sausage Gravy Breakfast Pizza combines the comforting flavors of a Southern-style gravy with the fun, shareable nature of pizza.
This dish starts with a flaky crescent roll crust, layered with creamy sausage gravy, savory sausage crumbles, and a generous topping of mozzarella and cheddar cheese. Perfect for a family breakfast, weekend brunch, or even a breakfast-for-dinner night, this pizza will quickly become a household favorite.
2. Why You’ll Love This Recipe
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Quick & Easy: Ready in just 30 minutes.
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Crowd-Pleaser: Ideal for feeding family or guests.
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Customizable: Add your favorite toppings like eggs, vegetables, or different cheeses.
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Make-Ahead Friendly: Assemble ahead of time and bake when ready.
3. Ingredients & Substitutions
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2 packages crescent rolls – Forms the pizza base. You can use biscuit dough or homemade pizza dough for a different texture.
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2 cups sausage gravy – Homemade gives the best flavor, but store-bought works for convenience.
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1 package cooked sausage crumbles – Pork sausage is classic, but turkey or chicken sausage can be lighter options.
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2 cups shredded mozzarella cheese – Melts beautifully for that gooey pizza topping.
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1 cup shredded cheddar cheese – Adds a rich, sharp flavor.
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Fresh parsley (optional) – For a pop of color and freshness.
4. Step-by-Step Instructions
Step 1 – Prepare the Crust
Preheat oven to 375°F (190°C). Unroll crescent rolls and press them into a greased 9×13-inch baking dish, sealing seams to form a solid crust.
Step 2 – Bake the Base
Bake crust for 8–10 minutes until lightly golden. This step prevents a soggy pizza bottom.
Step 3 – Add the Gravy
Spread sausage gravy evenly over the pre-baked crust, ensuring every bite gets creamy goodness.
Step 4 – Layer the Toppings
Sprinkle cooked sausage crumbles over the gravy. Evenly distribute mozzarella and cheddar cheese.
Step 5 – Final Bake
Return to oven for 10–12 minutes, or until cheese is melted, bubbly, and slightly golden.
Step 6 – Slice & Serve
Let cool for 2–3 minutes before cutting into squares. Garnish with parsley if desired.
5. Tips for the Perfect Breakfast Pizza
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Pre-bake the crust to avoid sogginess.
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Use freshly shredded cheese for better melting.
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For richer flavor, make your own sausage gravy with butter, flour, milk, and cooked sausage.
6. Variations to Try
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Egg Lover’s Version: Add scrambled eggs on top before baking.
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Veggie Boost: Add bell peppers, spinach, or mushrooms.
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Spicy Kick: Use hot sausage and pepper jack cheese.
7. Serving Ideas
Serve with a fruit salad, roasted breakfast potatoes, or a fresh green salad. Great with orange juice or hot coffee.
8. Storage & Reheating
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Store leftovers in an airtight container in the fridge for up to 3 days.
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Reheat in oven at 350°F (175°C) for 8–10 minutes, or air fry for a crispy finish.
9. FAQs
Can I freeze it?
Yes, wrap individual slices and freeze up to 2 months.
Can I make it healthier?
Yes, use whole wheat dough, light cheese, and turkey sausage.
Is it kid-friendly?
Absolutely – kids love the cheesy, savory flavor.