There’s something truly comforting about freshly made donuts—soft, golden, and lightly coated in sugar. These Twisted Donuts are a delightful treat that combines a pillowy interior with a perfectly crisp exterior. Made with simple pantry ingredients and no fancy equipment, this recipe is ideal for anyone craving homemade donuts without the hassle. Whether enjoyed plain, dusted in cinnamon sugar, or dipped in your favorite glaze, these twisted beauties are sure to be a hit with kids and adults alike. Perfect for breakfast, dessert, or a sweet snack with coffee!
Preparation Time
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Prep Time: 20 minutes
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Resting & Rising Time: 1 hour 30 minutes
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Cooking Time: 10 minutes
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Total Time: Approximately 2 hours
Ingredients
For the Dough:
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3 cups all-purpose flour
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2 tablespoons unsalted butter (softened)
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7 grams (1 packet) active dry yeast
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1/2 cup warm milk (about 110°F / 43°C)
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1/4 cup granulated sugar
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1 large egg
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1/2 teaspoon salt
For Frying and Coating:
- Vegetable oil (for deep frying)
- 1/2 cup granulated sugar (for coating)
- Optional: 1 teaspoon ground cinnamon (for cinnamon-sugar coating)
Instructions
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Activate the Yeast:
In a small bowl, mix the warm milk with the sugar and yeast. Let it sit for 5–10 minutes until it becomes foamy. -
Make the Dough:
In a large mixing bowl, combine the flour and salt. Add the egg, softened butter, and the activated yeast mixture. Mix and knead the dough until smooth and elastic (about 10–15 minutes by hand or 7–8 minutes in a stand mixer). -
First Rise:
Cover the dough with a clean towel or plastic wrap and let it rise in a warm place for about 1 hour, or until it has doubled in size. -
Shape the Donuts:
Punch down the risen dough and divide it into equal pieces (around 12). Roll each piece into a rope, then twist it into a spiral shape as shown in the image. Place the shaped donuts on a tray lined with parchment paper. -
Second Rise:
Cover the shaped donuts and let them rise again for 20–30 minutes until slightly puffy. -
Fry the Donuts:
Heat vegetable oil in a deep pan to 170–180°C (340–360°F). Fry the donuts in batches for about 2–3 minutes on each side, or until golden brown. Drain on paper towels. -
Coat with Sugar:
While still warm, roll the donuts in granulated sugar or cinnamon-sugar mixture for a sweet finish.
These quick and simple twisted donuts are the perfect homemade treat—light, fluffy, and irresistibly sweet. With just a few basic ingredients and easy steps, you can recreate a bakery-style delight right in your own kitchen. Whether you enjoy them with your morning coffee or serve them as an afternoon snack, these donuts are guaranteed to bring smiles to everyone around. Don’t forget to customize with your favorite toppings or glazes for a personal twist!