If you’re craving a cozy dessert that tastes like fall in every bite, Pioneer Woman’s Apple Dumplings are just the treat. Made with buttery crescent dough, tart apples, and a cinnamon-sugar glaze, this comforting classic is as simple as it is irresistible. With the surprising addition of lemon-lime soda to create a perfectly gooey syrup, each dumpling bakes up golden, tender, and full of flavor. Whether you’re hosting a holiday gathering or just need a quick sweet fix, this nostalgic dessert never disappoints.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 35–40 minutes
- Total Time: 50–55 minutes
Ingredients
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1 large apple (Fuji or any tart variety like Granny Smith)
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1 can Pillsbury Crescent Roll dough
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½ cup (1 stick) unsalted butter
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⅔ cup granulated sugar
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½ teaspoon ground cinnamon
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½ cup lemon-lime soda (such as Sprite or 7-Up)
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Optional: vanilla ice cream, for serving
Instructions
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Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
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Peel and core the apple, then slice it into 8 equal wedges.
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Unroll the crescent roll dough and separate it into 8 triangles.
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Wrap each apple wedge with a triangle of dough, starting from the wide end and rolling toward the tip. Pinch the ends to seal.
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Place the wrapped apples in the prepared baking dish.
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In a small saucepan, melt the butter over medium heat. Add the sugar and cinnamon, stirring until the mixture is smooth and glossy (about 2–3 minutes).
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Pour the butter mixture evenly over the dumplings in the pan.
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Gently pour the lemon-lime soda around the edges of the dumplings (not directly on top).
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Bake for 35–40 minutes, or until the dumplings are golden brown and the sauce is bubbling.
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Serve warm, optionally with a scoop of vanilla ice cream on top.
These Pioneer Woman Apple Dumplings are the perfect blend of sweet, buttery, and comforting—just like a warm hug from the oven. With minimal prep and maximum flavor, they’re a go-to dessert for holidays, family dinners, or last-minute cravings. Serve them warm with a scoop of vanilla ice cream, and watch them disappear faster than you can say “save me another!” This recipe is a keeper you’ll come back to time and time again.