No-Bake Chocolate Éclair Cake Recipe

Looking for a dessert that’s effortless yet absolutely irresistible? This No-Bake Chocolate Éclair Cake is the answer! With layers of creamy vanilla pudding, whipped topping, graham crackers, and a rich chocolate glaze, this crowd-pleaser tastes just like a classic éclair—without any baking involved. It’s perfect for potlucks, birthdays, or those sweet cravings when you want something special but simple. Make it ahead and let your fridge do all the magic!

Preparation Time

Prep Time: 15 minutes
Chill Time: 6 hours (or overnight)
Total Time: 6 hours 15 minutes

Ingredients

For the Cake Layers:

1 box (14.4 oz) graham crackers
2 boxes (3.4 oz each) instant vanilla pudding mix
3 cups cold milk
1 container (8 oz) whipped topping (Cool Whip), thawed

For the Chocolate Topping:

1 tub (16 oz) chocolate frosting
or

Homemade Ganache:

1 cup semi-sweet chocolate chips
1/2 cup heavy cream

Instructions

Prepare the Filling:
In a large mixing bowl, whisk together the vanilla pudding mix and cold milk until thickened (about 2 minutes). Gently fold in the whipped topping until smooth and creamy.
Layer the Dessert:
In a 9×13 inch dish, arrange a single layer of graham crackers to cover the bottom. Spread half of the pudding mixture over the crackers evenly.
Add the Second Layer:
Place another layer of graham crackers over the pudding, then spread the remaining pudding mixture on top.
Top Layer:
Add a final layer of graham crackers to cover the pudding completely.
Add the Chocolate Topping:
- If using store-bought frosting, microwave it for 15–20 seconds until soft and spreadable, then pour and smooth it over the top layer of graham crackers.
- If making ganache, heat the cream in a small saucepan until just simmering, then pour over the chocolate chips. Let sit for 2 minutes, then stir until smooth. Pour over the cake and spread evenly.
Chill:
Cover the dish with plastic wrap and refrigerate for at least 6 hours, or overnight. This allows the graham crackers to soften into a cake-like texture.
Serve:
Slice into squares and enjoy chilled. Garnish with chopped nuts or chocolate shavings if desired.

This No-Bake Chocolate Éclair Cake is the ultimate make-ahead dessert—creamy, chocolatey, and unbelievably easy to prepare. With just a few ingredients and no oven required, it’s perfect for busy days, family gatherings, or satisfying a last-minute sweet tooth. Let it chill, slice it up, and watch it disappear—because everyone loves a dessert that tastes like a classic éclair with half the effort