Homemade Baileys for Christmas Gifts

Ingredients

• 1 teaspoon unsweetened cocoa powder

• 1 cup heavy whipping cream

• 1 cup Irish whiskey

• 1 teaspoon vanilla extract

• 1 can (14 oz / 400 g) sweetened condensed milk

Instructions

1. In a blender, combine sweetened condensed milk, cocoa powder, and vanilla extract.

2. Add the heavy cream and blend on low speed until the mixture is smooth and creamy.

3. Slowly pour in the whiskey while blending gently until fully combined.

4. Pour the mixture into clean glass bottles with tight lids.

5. Store in the refrigerator until ready to serve. Shake well before using.

Serving Suggestions

• Serve chilled over ice.

• Pour over ice cream or desserts.

• Add a splash to hot coffee or cocoa for a festive touch.

Storage

Keep refrigerated for up to 2 months. Shake before serving.