Homemade Apple Pie

Apple pie is a classic dessert that brings warmth and nostalgia with every bite. Whether served with a scoop of vanilla ice cream or a dollop of whipped cream, this homemade apple pie recipe is a delightful treat for any occasion. The combination of tender, cinnamon-spiced apples encased in a flaky, golden crust makes it a family favorite. In this guide, we will take you through each step to create the perfect apple pie, from selecting the best apples to achieving a perfectly baked crust.

Preparation Time:

• Preparation: 30 minutes
• Cooking Time: 50 minutes
• Cooling Time: 2 hours
• Total Time: Approximately 3 hours 20 minutes

Ingredients: For the Pie Crust:

• 2 ½ cups all-purpose flour
• 1 cup unsalted butter, chilled and cubed
• ½ teaspoon salt
• 1 tablespoon sugar
• 6-8 tablespoons ice water

For the Apple Filling:

• 6 cups thinly sliced apples (Granny Smith, Honeycrisp, or a mix)
• ¾ cup granulated sugar
• ¼ cup brown sugar
• 2 tablespoons all-purpose flour
• 1 tablespoon lemon juice
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• ¼ teaspoon salt
• 1 teaspoon vanilla extract
• 1 tablespoon butter, cut into small pieces

For the Egg Wash:

• 1 egg
• 1 tablespoon milk

Instructions:

Step 1: Prepare the Pie Crust

1. In a large mixing bowl, whisk together the flour, salt, and sugar.
2. Add the chilled butter cubes and cut them into the flour using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
3. Gradually add ice water, one tablespoon at a time, mixing until the dough holds together without being too sticky.
4. Divide the dough in half, shape each half into a disc, wrap in plastic wrap, and refrigerate for at least 1 hour.

Step 2: Make the Apple Filling

1. In a large bowl, combine the sliced apples with granulated sugar, brown sugar, flour, lemon juice, cinnamon, nutmeg, salt, and vanilla extract.
2. Toss well to coat the apples evenly and let the mixture sit for 15 minutes to allow the flavors to meld.

Step 3: Assemble the Pie

1. Preheat the oven to 375°F (190°C).
2. Roll out one disc of dough on a lightly floured surface to fit a 9-inch pie dish.
3. Transfer the rolled dough to the pie dish and gently press it into place.
4. Pour the apple filling into the crust, spreading it evenly.
5. Dot the filling with small pieces of butter.
6. Roll out the second disc of dough and place it over the apples, or cut it into strips to create a lattice pattern.
7. Seal the edges by crimping them with a fork or your fingers.
8. In a small bowl, whisk together the egg and milk, then brush the mixture over the top crust for a golden finish.
9. Cut a few small slits in the top crust to allow steam to escape.

Step 4: Bake the Pie

1. Place the pie on a baking sheet and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
2. If the edges brown too quickly, cover them with foil halfway through baking.

Step 5: Cool and Serve

1. Remove the pie from the oven and let it cool for at least 2 hours to allow the filling to set.
2. Slice and serve with vanilla ice cream or whipped cream for an extra treat.

Making a homemade apple pie from scratch is a rewarding experience that fills your kitchen with the comforting aroma of baked apples and cinnamon. The balance of tart and sweet apples, paired with a flaky crust, creates a dessert that’s perfect for family gatherings or special occasions. Whether you enjoy it warm or at room temperature, this apple pie is sure to become a beloved favorite in your household.