Hashbrown Chicken and Rice Casserole Recipe

When it comes to comforting, hearty meals that the whole family will love, this Hashbrown Chicken Casserole takes the crown. This recipe combines tender chicken, creamy cheese sauce, and crispy hashbrowns, making it the perfect easy dinner idea for busy weeknights or a cozy weekend dinner. With just a few simple ingredients and minimal prep time, you can whip up a dish that’s bound to become a household favorite.

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes
• Servings: 6–8

Ingredients

    Main Filling:

• 3 cups cooked chicken, shredded or diced (rotisserie chicken works great!)
• 2 cups frozen hashbrowns, thawed (cubed or shredded)
• 1 cup frozen peas, thawed
• 1 cup sour cream
• 1 can (10.5 oz) cream of chicken soup (or cream of mushroom soup)
• 1/2 cup milk
• 2 cups shredded cheddar cheese (or a mix of cheddar and mozzarella)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt (adjust to taste)

   Topping:

• 1 cup panko breadcrumbs or crushed crackers
• 2 tablespoons butter, melted
• 1/4 cup Parmesan cheese (optional, for extra flavor)

Instructions

1. Follow these simple steps to create a creamy and cheesy Hashbrown Chicken Casserole that will leave everyone asking for seconds.
   

   Step 1: Preheat the Oven

   Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch casserole dish with nonstick cooking spray or butter.

   Step 2: Prepare the Creamy Sauce

   1. In a large mixing bowl, combine the sour cream, cream of chicken soup, and milk. Whisk until smooth and well-blended.
   2. Add in the seasonings: garlic powder, onion powder, black pepper, and salt. Mix thoroughly to ensure the flavors are evenly distributed.

   Step 3: Add the Main Ingredients

   1. To the creamy mixture, fold in the shredded chicken, hashbrowns, frozen peas, and shredded cheese. Stir until all the ingredients are evenly coated in the sauce.

   Step 4: Assemble the Casserole

   1. Transfer the mixture to the prepared casserole dish, spreading it out evenly.
   2. For the crispy topping, combine the panko breadcrumbs, melted butter, and Parmesan cheese in a small bowl. Sprinkle this mixture evenly over the top of the casserole.

   Step 5: Bake

   1. Place the casserole in the preheated oven and bake uncovered for 35-40 minutes, or until the top is golden brown and crispy, and the casserole is bubbling around the edges.
   2. If the topping isn’t browned to your liking, you can broil the casserole for an additional 2-3 minutes. Watch closely to prevent burning.

   Step 6: Serve

   1. Remove the casserole from the oven and let it cool for 5-10 minutes before serving.
   2. Garnish with fresh parsley or chives for a pop of color, and enjoy!

 

This Hashbrown Chicken Casserole is everything you want in a comforting family meal—rich, cheesy, and loaded with flavor. It’s a no-fuss recipe that turns simple ingredients into a satisfying, crowd-pleasing dish. Whether you’re using leftover rotisserie chicken or prepping ahead for a busy night, this casserole brings warmth to the table with every bite. Serve it as a stand-alone meal or pair it with a crisp salad or steamed veggies for a well-rounded dinner everyone will love.