There’s something special about recipes passed down from generation to generation. They carry not just flavors, but memories, love, and a sense of home. Today, we’re shining a light on a refreshing classic that has graced countless Southern tables: Grandma’s Marinated Cucumbers, Onions, and Tomatoes.
Preparation Time
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Prep Time: 10 minutes
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Marinate Time: 2 to 8 hours (overnight for best flavor)
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Total Time: 10 minutes active, plus marinating time
Ingredients
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3 medium cucumbers, sliced
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3 medium tomatoes, cut into wedges or thick slices
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1 medium red onion, thinly sliced
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1/2 cup white vinegar
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1/4 cup water
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1/4 cup vegetable oil (or olive oil for extra flavor)
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2 tablespoons granulated sugar
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1 teaspoon salt
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1/2 teaspoon freshly ground black pepper
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1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
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Prepare the Vegetables
Wash and slice the cucumbers into thin rounds. Core and cut the tomatoes into wedges or thick slices. Peel and thinly slice the red onion. Place all the vegetables in a large mixing bowl. -
Make the Marinade
In a separate bowl or measuring cup, whisk together the white vinegar, water, vegetable oil, sugar, salt, and black pepper until well combined and the sugar is mostly dissolved. -
Combine and Toss
Pour the marinade over the vegetables. Gently toss to ensure everything is evenly coated. -
Marinate
Cover the bowl and refrigerate for at least 2 hours, preferably overnight. The longer it marinates, the more flavorful it becomes. -
Serve
Before serving, give it a gentle stir. Garnish with freshly chopped parsley if desired. Serve chilled as a refreshing side dish.
This classic marinated salad is more than just a side dish — it’s a taste of home, tradition, and love in every bite. Whether served at a family picnic, weeknight dinner, or holiday table, Grandma’s Marinated Cucumbers, Onions, and Tomatoes bring freshness and comfort together in the most delightful way. Make it once, and it’s sure to become a favorite in your home, too.