If you love the flavors of a juicy cheeseburger wrapped in soft, golden bread and brushed with garlic butter, you’re going to fall in love with these Garlic Parmesan Cheeseburger Bombs.
They’re warm, cheesy, garlicky, and perfect for game day snacks, party appetizers, or even a quick family dinner. Best of all, they’re ready in just 30 minutes and require only simple ingredients you probably already have in your kitchen.
Why This Recipe Works
When it comes to crowd-pleasing food, you can’t beat the combination of soft biscuit dough, seasoned ground beef, and melted cheddar cheese. Add a buttery garlic Parmesan topping, and you’ve got a snack that’s guaranteed to disappear fast.
This recipe is a favorite for busy nights because:
-
It uses store-bought biscuit dough to save time.
-
The filling is customizable—add bacon, jalapeños, or different cheeses.
-
It’s portable and mess-free, making it perfect for lunchboxes or road trips.
Whether you’re hosting friends for a football game, making appetizers for a potluck, or just want a fun twist on cheeseburgers for dinner, these cheeseburger bombs deliver big flavor in every bite.
Ingredients You’ll Need
To make these mouthwatering Garlic Parmesan Cheeseburger Bombs, gather the following ingredients:
-
1 lb (450g) ground beef – lean or regular, your choice
-
1 tsp salt – to enhance the meat’s flavor
-
½ tsp black pepper – for seasoning
-
1 tsp garlic powder – adds depth to the filling
-
1 tsp onion powder – complements the beef
-
1 cup shredded cheddar cheese – sharp cheddar works best for bold flavor
-
1 can (8-count) refrigerated biscuit dough – saves time and effort
-
2 tbsp melted butter – for brushing
-
2 cloves garlic, minced – for that classic garlic bread taste
-
2 tbsp grated Parmesan cheese – savory, salty, and nutty flavor
-
1 tbsp chopped parsley (optional) – for garnish and freshness
Step-by-Step Instructions
1. Cook the Cheeseburger Filling
Start by heating a large skillet over medium heat. Add ground beef, salt, pepper, garlic powder, and onion powder.
Cook until the beef is browned and crumbly, about 5–7 minutes. Drain any excess grease to avoid soggy dough.
Remove from the heat and stir in the shredded cheddar cheese until it melts into the beef, creating a rich, cheesy filling.
2. Prepare the Dough
Open the can of refrigerated biscuit dough and separate it into 8 pieces. Flatten each piece into a 4-inch circle using your hands or a rolling pin.
3. Fill and Seal the Bombs
Place 2–3 tablespoons of the beef mixture in the center of each dough circle.
Gather the edges of the dough and pinch them tightly to seal, forming a ball. Place each seam-side down on a parchment-lined baking sheet.
4. Make Garlic Parmesan Butter
In a small bowl, mix together melted butter, minced garlic, and grated Parmesan cheese. Brush the mixture generously over the tops of the dough balls. This not only gives them amazing flavor but also helps them bake to a golden-brown finish.
5. Bake to Perfection
Preheat your oven to 375°F (190°C). Bake the cheeseburger bombs for 12–15 minutes, or until the tops are golden brown and the dough is cooked through.
6. Serve and Enjoy
Sprinkle with chopped parsley for a pop of color and serve warm. They’re delicious on their own, but they also pair wonderfully with ketchup, ranch, barbecue sauce, or even spicy sriracha mayo for dipping.
Tips for the Best Cheeseburger Bombs
-
Seal well – Make sure the dough edges are sealed tightly to prevent the cheese from leaking out.
-
Don’t overfill – Too much filling can cause the bombs to burst during baking.
-
Air fryer option – You can air fry these at 350°F (175°C) for 8–10 minutes for an extra crispy exterior.
-
Make ahead – Prepare them in advance and refrigerate before baking. Just add 2–3 minutes to the baking time when cooking from cold.
Variations
-
Bacon Cheeseburger Bombs – Add crumbled cooked bacon to the beef filling.
-
Spicy Kick – Mix in diced jalapeños or a pinch of cayenne pepper.
-
Pizza Bombs – Swap the beef for pepperoni, marinara sauce, and mozzarella.
When to Serve Garlic Parmesan Cheeseburger Bombs
These are perfect for:
-
Game day parties
-
Holiday gatherings
-
Potlucks and picnics
-
After-school snacks
-
Quick weeknight dinners
Because they’re bite-sized and mess-free, they’re a hit with both kids and adults.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 5–7 minutes, or in an air fryer for 3–4 minutes to restore crispiness. They can also be frozen for up to 2 months—just thaw before reheating.
If you’re looking for a recipe that’s quick, easy, flavorful, and guaranteed to please a crowd, these Garlic Parmesan Cheeseburger Bombs are it. With their melty cheese center, juicy beef filling, and garlicky Parmesan crust, they’re everything you love about cheeseburgers—wrapped up in a soft, golden biscuit.