There’s nothing quite like the timeless comfort of crispy fried chicken paired with a mound of creamy mashed potatoes. This dish brings together golden, crunchy chicken bursting with flavor and smooth, buttery potatoes that melt in your mouth. Whether you’re planning a hearty family dinner or a weekend indulgence, this classic combo never goes out of style. It’s the kind of meal that fills the kitchen with irresistible aromas and brings everyone to the table with a smile.
Preparation Time
-
Prep Time: 20 minutes
-
Cook Time: 30 minutes
-
Marinate Time (optional): 30 minutes to overnight
-
Total Time: 50 minutes
Ingredients
For the Fried Chicken:
-
6 bone-in chicken pieces (drumsticks or thighs)
-
1 tsp salt
-
½ tsp black pepper
-
1 tsp paprika
-
1 tsp garlic powder
-
1 tsp onion powder
-
1½ cups buttermilk (or 1½ cups milk + 1 tbsp vinegar)
-
2 cups all-purpose flour
-
Vegetable oil, for frying
For the Creamy Mashed Potatoes:
-
2 lbs potatoes (Yukon Gold or Russet), peeled and cubed
-
½ cup unsalted butter
-
½ cup heavy cream or whole milk
-
Salt and pepper, to taste
-
Optional: ½ tsp garlic powder, chopped chives or parsley for garnish
Instructions
1. Marinate the Chicken
In a large bowl, season the chicken with salt, pepper, paprika, garlic powder, and onion powder. Pour in the buttermilk and mix to coat. Cover and marinate for at least 30 minutes (or overnight for deeper flavor).
2. Prepare the Breading
Place flour in a shallow bowl. Remove chicken from marinade, allowing excess to drip off, then dredge each piece in the flour until fully coated. For extra crispiness, double-dip: return to buttermilk, then flour again.
3. Fry the Chicken
Heat oil in a deep skillet to 350°F (175°C). Fry chicken pieces in batches, 10–12 minutes each, turning halfway through until golden brown and cooked through. Drain on a paper towel-lined plate or wire rack.
4. Make the Mashed Potatoes
While the chicken is frying, boil the cubed potatoes in salted water for 15–20 minutes, or until tender. Drain and return to the pot. Add butter and cream, then mash until smooth and creamy. Season with salt, pepper, and optional garlic powder.
5. Serve and Enjoy
Plate the hot, crispy fried chicken with a generous scoop of mashed potatoes. Sprinkle with chopped parsley or chives, if desired. Serve warm and enjoy!
Fried Chicken with Creamy Mashed Potatoes is the ultimate comfort food—crispy on the outside, juicy on the inside, and perfectly balanced with rich, buttery potatoes. It’s a dish that brings warmth to the table and satisfaction in every bite. Whether you’re serving it for Sunday dinner or treating yourself midweek, this timeless classic never disappoints. Pair it with your favorite side like coleslaw or green beans for a complete, heartwarming meal.