If you’re looking for a quick, simple, and satisfying way to start your morning, this 3-ingredient fluffy oven-baked pancake is the answer. With just eggs, milk, and flour, you can whip up a breakfast that’s warm, comforting, and irresistibly golden. Perfect for busy mornings or lazy weekends, this dish comes together in minutes and bakes into a soft, cloud-like delight.
Preparation Time
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Prep Time: 5 minutes
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Cook Time: 20–25 minutes
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Total Time: 25–30 minutes
Ingredients
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4 large eggs
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1 cup milk
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1 cup all-purpose flour
Instructions
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Preheat the oven to 220°C (425°F). Lightly grease or butter a 9×13-inch glass baking dish.
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In a large mixing bowl, whisk the eggs and milk together until smooth and well combined.
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Gradually add the flour, whisking continuously until the batter is completely smooth and free of lumps.
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Pour the batter into the prepared baking dish and spread it evenly.
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Bake for 20 to 25 minutes, or until the top is puffed and golden brown.
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Remove from the oven and serve immediately. Enjoy it plain or with your favorite toppings like maple syrup, powdered sugar, or fresh fruit.
This 3-ingredient baked pancake proves that simplicity can be absolutely delicious. With minimal prep and basic pantry staples, you get a warm, golden breakfast that feels both effortless and indulgent. Whether you’re serving family, hosting brunch, or just treating yourself, this recipe is a go-to morning favorite that never disappoints. Try it once—and it might just become your new daily ritual.