There’s something timeless about homemade fudge — that smooth, melt-in-your-mouth texture, the sweetness that lingers just long enough, and the comforting aroma that fills your kitchen as it cools. Among the many varieties, Peanut Butter Fudge holds a special place in the hearts of dessert lovers. Rich, creamy, and incredibly easy to make, it’s a perfect combination of simplicity and indulgence.
This Peanut Butter Fudge recipe requires only four basic ingredients — sugar, milk, peanut butter, and vanilla extract — and comes together in minutes. You don’t need a candy thermometer, fancy tools, or even baking skills. Whether you’re preparing it for holidays, as a homemade gift, or simply to satisfy a sweet craving, this fudge delivers perfection every time.
Total Time: 1 hour 15 minutes
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Cooling Time: 1 hour
Servings: 16 squares
This recipe is perfect for beginners and seasoned cooks alike. The secret lies in balancing the creamy richness of peanut butter with just the right amount of sweetness, creating a soft yet firm texture that practically melts in your mouth.
Ingredients
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1 cup granulated sugar
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½ cup milk
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1 cup creamy peanut butter (smooth, not crunchy)
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1 teaspoon vanilla extract
Optional garnish: A pinch of sea salt, chocolate drizzle, or chopped peanuts for added texture and flavor.
Step-by-Step Preparation
Step 1: Prepare the Pan
Line an 8×8-inch square baking pan with parchment paper or lightly grease it with butter. This ensures your fudge doesn’t stick and makes it easy to remove once set. If you plan to double the recipe, use a larger rectangular dish.
Step 2: Heat Sugar and Milk
In a medium saucepan, combine sugar and milk over medium heat. Stir continuously with a wooden spoon or heat-resistant spatula until the sugar completely dissolves. Once the mixture begins to bubble, allow it to boil gently for 2–3 minutes, stirring frequently to avoid burning.
Step 3: Add Peanut Butter and Vanilla
Remove the pan from heat immediately. Add peanut butter and vanilla extract to the hot mixture. Stir quickly and thoroughly until smooth and creamy. The fudge will thicken as you mix — this is a sign that it’s coming together perfectly.
Step 4: Pour and Spread
Pour the warm fudge mixture into your prepared pan. Use a spatula to spread it evenly across the surface. For a decorative touch, create gentle swirls on top with the back of a spoon.
Step 5: Let It Set
Allow the fudge to cool at room temperature for about an hour, or place it in the refrigerator for 30–40 minutes for faster setting. Avoid covering it while it’s warm, as condensation can affect its texture.
Step 6: Slice and Serve
Once firm, lift the fudge out of the pan using the parchment paper. Cut it into small squares using a sharp knife. Each piece should have a soft, creamy texture with a slight firmness around the edges — the hallmark of a perfectly made fudge.
Tips for Perfect Peanut Butter Fudge
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Use quality peanut butter: Smooth, creamy peanut butter gives the best consistency. Avoid natural peanut butters that separate easily.
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Don’t overcook: Boiling too long can make the fudge grainy or hard. Stick to 2–3 minutes for that silky finish.
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Add texture: For a crunchier bite, mix in chopped nuts or crushed pretzels before pouring into the pan.
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Flavor twist: Try adding a swirl of melted chocolate or caramel on top for a richer version.
Serving Ideas
Peanut Butter Fudge is versatile — you can enjoy it as a snack with coffee, serve it on dessert trays, or wrap it in parchment paper for a thoughtful homemade gift. It also freezes beautifully; simply store the squares in an airtight container with parchment layers between them.
This fudge pairs perfectly with cold milk, hot coffee, or even vanilla ice cream for an extra indulgent treat.
This Peanut Butter Fudge isn’t just a recipe — it’s a sweet reminder of home, warmth, and simple pleasures. With only four ingredients and minimal effort, you can create a dessert that rivals any bakery treat. The creamy texture, nutty flavor, and nostalgic sweetness make it an all-time favorite for family gatherings, holidays, or just a quiet evening indulgence.
So next time you crave something rich yet easy to make, skip the store-bought candies and whip up a batch of this old-fashioned fudge. One bite, and you’ll understand why this recipe has stood the test of time — comforting, creamy, and absolutely irresistible.