If you’re looking for a dessert that’s as effortless as it is impressive, this creamy cinnamon milk pudding is your answer. With just a few pantry staples and minimal preparation time, you’ll have a silky-smooth treat that delights both kids and adults. It’s the kind of comforting dish that’s perfect for a weeknight indulgence or an elegant dinner party finale.
Preparation Time
Prep Time: 10 minutes
Cook Time: 15 minutes
Chill Time: 1–2 hours
Total Time: 1 hour 25 minutes
Servings: 6–8
Ingredients:
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4 cups whole milk
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1/2 cup granulated sugar
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1/4 cup cornstarch
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1/4 cup all-purpose flour
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1 teaspoon vanilla extract
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Ground cinnamon, for dusting on top
Instructions:
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Mix the dry ingredients:
In a medium saucepan (off the heat), whisk together the sugar, cornstarch, and flour until well combined. -
Add the milk:
Gradually pour in the milk, whisking constantly to avoid lumps. -
Cook the mixture:
Place the saucepan over medium heat and cook, stirring continuously, until the mixture thickens and begins to gently bubble. This may take about 8–10 minutes. -
Add vanilla:
Once thickened, remove from heat and stir in the vanilla extract. -
Pour and smooth:
Pour the pudding into a large glass dish or individual serving bowls. Smooth the surface with a spoon. -
Dust with cinnamon:
Generously sprinkle ground cinnamon over the top while still warm. -
Cool and chill:
Allow to cool at room temperature for about 15 minutes, then refrigerate for 1–2 hours, or until fully set and chilled.
This creamy cinnamon milk pudding is proof that you don’t need fancy ingredients or hours in the kitchen to create something unforgettable. It’s a foolproof crowd-pleaser that can be made ahead and served chilled—perfect for busy days, special occasions, or those moments when you simply crave a little sweetness. Try it once, and it may just become your new go-to dessert.