There’s something timeless and comforting about a classic carrot cake. With its moist, spiced crumb and bursts of crunch from chopped nuts, this cake strikes the perfect balance between wholesome and indulgent. The tangy cream cheese frosting on top adds a luxurious finish, making each bite irresistibly rich. Whether you’re baking for a holiday gathering, a cozy weekend treat, or simply to satisfy a sweet craving, this carrot cake is sure to become a go-to favorite in your kitchen.
Preparation Time
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Prep Time: 20 minutes
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Bake Time: 35–40 minutes
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Cooling & Frosting Time: 30 minutes
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Total Time: ~1 hour 30 minutes
Ingredients
For the Cake:
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2 large eggs
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175 g (¾ cup) brown sugar
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75 g (⅓ cup) plain yogurt
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120 ml (½ cup) vegetable oil
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225 g (1½ cups) plain flour
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1 teaspoon baking powder
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½ teaspoon baking soda
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¼ teaspoon salt
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1 teaspoon ground cinnamon
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225 g (2 cups) grated carrots
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75 g (½ cup) chopped nuts (walnuts or pecans)
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1 teaspoon vanilla extract
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½ teaspoon almond essence (optional)
For the Cream Cheese Frosting:
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200 g (7 oz) cream cheese, softened
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100 g (½ cup) unsalted butter, softened
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200 g (1¾ cups) powdered sugar (icing sugar)
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1 teaspoon vanilla extract
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Extra chopped nuts, for topping (optional)
Instructions
1. Prepare the Cake Batter
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Preheat your oven to 175°C (350°F). Line an 8×8 inch square baking pan with parchment paper.
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In a large mixing bowl, whisk together the eggs, brown sugar, yogurt, vegetable oil, vanilla, and almond essence (if using) until smooth.
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In a separate bowl, sift together the flour, baking powder, baking soda, salt, and cinnamon.
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Gradually fold the dry ingredients into the wet mixture until just combined—do not overmix.
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Gently fold in the grated carrots and chopped nuts.
2. Bake the Cake
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Pour the batter into the prepared baking pan and spread evenly.
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Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
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Let the cake cool completely in the pan before frosting.
3. Make the Cream Cheese Frosting
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In a bowl, beat the cream cheese and butter together until smooth and creamy.
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Gradually add in the powdered sugar, beating until light and fluffy.
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Mix in the vanilla extract.
4. Frost and Decorate
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Once the cake is fully cooled, spread the cream cheese frosting evenly over the top.
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Sprinkle with chopped nuts for garnish.
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Slice and serve!
This Classic Carrot Cake with Cream Cheese Frosting is the perfect balance of cozy spices, tender crumb, and rich creamy topping. It’s a timeless dessert that feels like a warm hug—ideal for family gatherings, celebrations, or a simple weekend treat. The yogurt keeps the cake moist, the carrots add natural sweetness, and the tangy frosting ties it all together beautifully. Once you make it, don’t be surprised if it becomes a regular favorite in your baking rotation!