Church Supper Spaghetti Bake Recipe

There’s something truly special about recipes that bring people together, and this Church Supper Spaghetti Bake does exactly that. It’s the kind of dish that disappears fast at potlucks, family reunions, and especially our beloved Sunday church gatherings. Loaded with seasoned ground beef, savory marinara, and plenty of melty cheese, this baked spaghetti is comforting, hearty, and always a crowd-pleaser. Whether you’re feeding a small group or a hungry congregation, this easy-to-make casserole guarantees smiles, seconds, and recipe requests!

 

Preparation Time:

• Prep Time: 20 minutes

• Cook Time: 30 minutes

• Total Time: 50 minutes

Ingredients

For the pasta and meat sauce:

• 1 lb (450 g) spaghetti

• 1 lb (450 g) ground beef

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1 jar (24 oz / 680 g) marinara or spaghetti sauce

• 1 tsp Italian seasoning

• Salt and pepper, to taste

For the cheese mixture:

• 1 cup ricotta cheese or cottage cheese (optional, for extra creaminess)

• 1 cup shredded mozzarella cheese

• ½ cup grated Parmesan cheese

• 1 large egg (optional, if using ricotta)

   For topping:

• 1 ½ cups shredded mozzarella cheese

• ¼ cup grated Parmesan cheese

 

Instructions

1. Preheat oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.

2. Cook the spaghetti in salted boiling water until just al dente. Drain and set aside.

3. In a large skillet, cook ground beef and chopped onion over medium heat until meat is browned and onion is soft. Drain excess fat.

4. Add garlic and cook for 1 more minute. Stir in marinara sauce and Italian seasoning. Simmer on low for 5–10 minutes. Season with salt and pepper to taste.

5. (Optional) In a bowl, mix ricotta (or cottage cheese), 1 cup mozzarella, Parmesan, and egg until well combined.

6. Combine the cooked spaghetti with half of the meat sauce. If using the cheese mixture, layer half of the spaghetti mixture in the baking dish, spread cheese mixture over it, then top with remaining spaghetti and sauce.

7. Sprinkle the top with shredded mozzarella and Parmesan.

8. Bake uncovered for 25–30 minutes, or until cheese is melted and bubbly.

9. Let rest for 5–10 minutes before serving.

 

This Church Supper Spaghetti Bake is more than just a dish—it’s a tradition in the making. With layers of hearty meat sauce, tender pasta, and golden melted cheese, it brings comfort and joy to every table it graces. Perfect for feeding a crowd or saving for leftovers, it’s sure to become a favorite wherever it’s served. Bring it to your next gathering and watch it disappear—don’t forget to bring copies of the recipe, because everyone will ask!