Looking for a fun and delicious way to use up leftover mashed potatoes? These Cheesy Mashed Potato Puffs are the answer! Baked until golden and crispy on the outside with a gooey, cheesy center, they’re the perfect bite-sized comfort food. Whether you’re serving them as a side dish, appetizer, or snack, they’ll be gone in minutes. Packed with cheddar, Parmesan, and a touch of green onion, every bite delivers creamy, savory satisfaction — and the best part? They’re super easy to make!
Preparation Time
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Prep Time: 10 minutes
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Cook Time: 25 minutes
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Total Time: 35 minutes
Ingredients
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2 cups mashed potatoes (leftover or freshly made)
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1 cup shredded cheddar cheese
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¼ cup grated Parmesan cheese
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2 large eggs
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¼ cup milk
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2 green onions, chopped
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Salt and pepper, to taste
Instructions
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Preheat oven to 400°F (200°C). Lightly grease a muffin tin or line with silicone baking cups.
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Mix the ingredients:
In a large mixing bowl, combine the mashed potatoes, shredded cheddar cheese, grated Parmesan, eggs, milk, and chopped green onions. Season with salt and pepper to taste. Stir until fully combined. -
Fill the muffin tin:
Spoon the mixture evenly into the prepared muffin tin cups, filling each about ¾ full. Gently smooth the tops. -
Bake:
Place the tin in the preheated oven and bake for 20–25 minutes, or until the tops are golden brown and the puffs are set. -
Cool slightly and serve:
Allow the puffs to cool for a few minutes before removing from the tin. Serve warm as a snack, appetizer, or side dish.
These Cheesy Mashed Potato Puffs are a simple yet irresistible way to transform everyday ingredients into something special. Whether you’re entertaining guests, feeding your family, or just craving a warm, cheesy snack, these golden bites will never disappoint. Serve them fresh out of the oven and watch them disappear—because one puff is never enough!