Why You’ll Love These Cheesy Mashed Potato Muffins
Cheesy Mashed Potato Muffins with eggs are the ultimate savory comfort bites. Whether you’re repurposing leftover mashed potatoes or starting from scratch, these little muffin-sized delights are golden on the outside and soft, cheesy, and fluffy on the inside.
They’re perfect for brunch spreads, kid-friendly dinners, or meal prep for the week. This easy recipe uses simple ingredients and transforms them into something truly satisfying and versatile.
Ingredients for Cheesy Mashed Potato Muffins
Base Mixture:
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2 cups mashed potatoes (leftovers or freshly made)
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2 large eggs
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1 cup shredded cheddar cheese
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1/4 cup grated Parmesan cheese
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1/4 cup milk
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1/2 tsp garlic powder
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1/2 tsp onion powder
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Salt and black pepper to taste
Add-ins (optional but recommended):
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1/4 cup chopped green onions
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1/4 cup finely chopped red bell pepper
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2 tbsp chopped fresh parsley
For baking:
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Non-stick cooking spray or butter for greasing the muffin tin
Step-by-Step Instructions
Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin with cooking spray or butter.
Step 2: Mix the Ingredients
In a large bowl, combine mashed potatoes, eggs, cheddar cheese, Parmesan, milk, and seasonings. Stir well until everything is fully incorporated.
If using, gently fold in the chopped vegetables and herbs for extra flavor and texture.
Step 3: Fill the Muffin Tin
Use a spoon or ice cream scoop to fill each muffin cup with the potato mixture. Press down lightly to pack the mixture evenly and ensure a crispy base.
Step 4: Bake
Bake in the preheated oven for 25–30 minutes, or until the tops are golden brown and the edges are crispy.
Step 5: Cool and Serve
Let the muffins cool in the tin for 5 minutes before carefully removing them. Serve warm with sour cream, ranch dip, or your favorite sauce.
Helpful Tips for Perfect Muffins
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✅ Use cold mashed potatoes for easier mixing and better texture.
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✅ Add crispy bacon bits or diced ham for a meaty version.
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✅ Swap cheddar with mozzarella or pepper jack for a flavor twist.
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✅ Store leftovers in the fridge for up to 4 days and reheat in a toaster oven or air fryer.
Serving Ideas
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Serve alongside scrambled eggs for a protein-packed breakfast.
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Pair with a fresh green salad for a light lunch.
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Include in a brunch buffet next to mini quiches and fruit salad.
Frequently Asked Questions
Can I freeze Cheesy Mashed Potato Muffins?
Yes! Let them cool completely, then freeze on a baking sheet before transferring to an airtight container. Reheat in the oven at 350°F for 10–15 minutes.
Can I make them gluten-free?
Absolutely! This recipe is naturally gluten-free—just double-check your cheese and spice labels.
Try These Cheesy Mashed Potato Muffins Today
Whether you’re a home cook or a busy parent, Cheesy Mashed Potato Muffins offer a convenient, delicious way to enjoy comfort food with a twist. With their crispy edges and creamy centers, these muffins are sure to impress at your next brunch or family dinner.
So grab those leftover mashed potatoes and get baking—your new favorite snack is just 30 minutes away!