This Cheesy Ground Beef and Potato Casserole is the kind of dish that wins hearts at first bite. With layers of tender potatoes, perfectly seasoned ground beef, sweet corn, and a rich, cheesy topping that turns golden in the oven—it’s pure comfort food magic. It’s so easy to throw together, yet tastes like something from a family-style diner. Whether you’re feeding a crowd or just want a no-fuss weeknight dinner, this recipe is a guaranteed hit. In fact, it’s so good, even a restaurant owner asked for the recipe at a party—true story!
Preparation Time:
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Prep Time: 20 minutes
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Cook Time: 1 hour
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Total Time: 1 hour 20 minutes
Ingredients
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1 ½ lbs ground beef
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1 small onion, finely chopped
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2 cloves garlic, minced
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1 tsp salt
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½ tsp black pepper
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1 tsp paprika (optional)
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1 can (15 oz) corn, drained
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4 medium russet potatoes, peeled and thinly sliced
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1 can (10.5 oz) cream of mushroom soup (or cream of cheddar for extra cheesiness)
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½ cup milk
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2 cups shredded cheddar cheese (or a blend of cheddar and mozzarella)
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1 tbsp fresh parsley or chives, chopped (for garnish)
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Butter or non-stick spray (for greasing the baking dish)
Instructions
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Preheat Oven:
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with butter or non-stick spray. -
Cook the Beef Mixture:
In a large skillet over medium heat, cook the ground beef with chopped onion and garlic until browned and no longer pink. Drain excess grease. Season with salt, pepper, and paprika. Stir in the drained corn and remove from heat. -
Prepare the Sauce:
In a bowl, whisk together the cream of mushroom soup and milk until smooth. -
Assemble the Casserole:
Layer half of the sliced potatoes evenly on the bottom of the baking dish. Spread half of the beef mixture over the potatoes. Pour half of the soup mixture on top. Repeat the layers with the remaining potatoes, beef mixture, and soup mixture. -
Add Cheese:
Cover tightly with foil and bake for 45 minutes. Remove foil, sprinkle shredded cheese over the top, and bake uncovered for another 15 minutes, or until the cheese is bubbly and golden and the potatoes are fork-tender. -
Garnish and Serve:
Let the casserole rest for 5–10 minutes before serving. Garnish with chopped parsley or chives if desired. Enjoy warm!
This Cheesy Ground Beef and Potato Casserole is proof that simple ingredients can create unforgettable meals. It’s hearty, satisfying, and irresistibly cheesy—perfect for busy weeknights, potlucks, or cozy Sunday dinners. Plus, the fact that even a restaurant owner wanted the recipe says it all! Serve it with a crisp side salad or steamed veggies, and watch it disappear fast.