Cheese Rolls Recipe

Cheese Rolls Recipe  Crispy, Golden & Filled with Melted Cheese

If you love cheesy appetizers or need a quick party snack, these Cheese Rolls are the perfect choice. With their crispy golden crust and gooey melted cheese inside, they’re a crowd-pleaser that works as a side dish, snack, or even a quick dinner option.

Ingredients

• 10 egg roll or spring roll wrappers (or thin dough sheets)

• 2 cups shredded cheese (cheddar, mozzarella, or a blend)

• 2 tbsp cream cheese (optional, for extra creaminess)

• 1 egg (beaten, for sealing)

• 1 tbsp butter (melted, for brushing)

• Fresh parsley or dried herbs (for garnish)

• Oil for frying or air-frying

‍ Instructions

1. Prepare the filling

   • In a bowl, mix shredded cheese with cream cheese for a creamy, melty filling.

2. Fill and roll

   • Place 2–3 tablespoons of the cheese mixture in the center of each wrapper.

   • Fold the sides and roll tightly, sealing the edge with beaten egg.

3. Cooking methods

   • Fry: Heat oil in a pan over medium heat and fry rolls until golden brown (about 2–3 minutes per side).

   • Air-fry: Spray rolls with oil and air-fry at 375°F (190°C) for 8–10 minutes until crispy.

   • Bake: Brush with butter and bake at 400°F (200°C) for 12–15 minutes.

4. Serve hot

   • Sprinkle with parsley or herbs.

   • Serve with marinara sauce, ranch, or garlic dip.

Tips for Perfect Cheese Rolls

• Use a mix of cheddar and mozzarella for both stretch and flavor.

• Don’t overfill – too much cheese may leak out while frying.

• For a spicy kick, add chopped jalapeños or a pinch of chili flakes.

• Make ahead: roll and freeze them, then fry or bake straight from frozen.

Serving Ideas

These crispy Cheese Rolls are perfect as:

• A game-day appetizer

• A side dish for soups and stews

• A snack for kids and adults alike

• A quick lunch with salad