Ingredients CRUST: FILLING: CHOCOLATE WHIP CREAM: How To Make No Bake Cream Cheese Peanut Butter Pie First, you need to…
RECIPES
This is a staple in our house! My kids loved it and devoured leftovers the next morning
Lasagna, the quintessential Italian classic, varies greatly from one region to another within its country of origin, Italy. Traditionally, it…
WALKING TACO CASSEROLE
The toppings of this Walking Taco Casserole—Doratitos, Fritos, or Tortilla Chips—are Mexican favorites. One and a half pounds of ground…
Cherry Cheesecake
Cherry Cheesecake: A Heavenly Symphony of Creamy Indulgence and Tart Delight! Indulge in a divine culinary symphony that marries the…
Beautiful And Delicious Deviled Egg Bouquet
This exquisite creation combines the timeless elegance of deviled eggs with a stunning presentation reminiscent of a vibrant floral bouquet.…
Baked Southern Cheesy Scalloped Potatoes
Ingredients – 4 large russet potatoes, peeled and thinly sliced– 3 tablespoons unsalted butter– 3 tablespoons all-purpose flour– 2 cups…
ands down, the best way to eat potatoes! I love this one!
Ingredients Massive russet potatoes four Ezoic varieties Edoic olive oil, salt Dip it in butter, bitter cream, cheese, chives, bacon…
Pecan Cheesecake Pie
Pie Crust Ingredients for Pecan Cheesecake Crushed graham crackers, one sleeve 5-tablespoons of melted butter 3/4 cup of packed brown…
I’ve made this pie for over 40 years now and it’s still our fave!
Ingredients This recipe calls for 1 1/2 cups of water, 1/4 cup of cornstarch, 1/4 teaspoon of salt, and 1…
My Italian neighbor showed me this dish, and we knew we had to snag the recipe!
Ingredients 1 pound Mostaccioli pasta 1 tablespoon olive oil 1 medium onion, chopped 2 cloves garlic, minced 1 pound ground…