There are desserts that are simple, and then there are desserts that feel like a little slice of paradise. Butterscotch Heaven Pie belongs firmly in the second category. With its crumbly graham cracker crust, silky butterscotch filling, and a luscious whipped topping finished with caramel drizzle, it’s the kind of dessert that instantly impresses yet feels wonderfully homemade. Each bite balances sweetness with creaminess, offering comfort and indulgence in equal measure.
This recipe is perfect for family gatherings, dinner parties, or anytime you want to spoil yourself and your loved ones with something extraordinary. The best part? It requires no complicated techniques, just a little patience and love. In this detailed recipe, you’ll find everything you need—from preparation time and ingredients to step-by-step instructions and tips to achieve the most decadent result.
Preparation Details
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Preparation Time: 20 minutes
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Cooking Time: 15 minutes
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Chilling Time: 4 hours
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Total Time: About 4 hours 35 minutes
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Servings: 8
Ingredients
For the Graham Cracker Crust:
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1 ½ cups graham cracker crumbs
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⅓ cup granulated sugar
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½ cup unsalted butter, melted
For the Butterscotch Filling:
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1 cup packed brown sugar
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¼ cup cornstarch
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½ teaspoon salt
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3 cups whole milk
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4 large egg yolks, lightly beaten
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3 tablespoons unsalted butter
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2 teaspoons pure vanilla extract
For the Topping:
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2 cups whipped cream (homemade or store-bought)
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¼ cup butterscotch sauce (for drizzling)
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Optional: graham cracker crumbs or chopped nuts for garnish
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Maraschino cherry for decoration
Step-by-Step Instructions
Step 1: Make the Crust
Start by preheating your oven to 350°F (175°C). In a medium mixing bowl, combine the graham cracker crumbs and granulated sugar. Add the melted butter and stir until the mixture resembles wet sand. Press firmly into the bottom and up the sides of a 9-inch pie pan. Bake the crust for about 10 minutes, then remove and let it cool completely. This step ensures a sturdy base with a slight crunch.
Step 2: Prepare the Butterscotch Filling
In a medium saucepan, whisk together the brown sugar, cornstarch, and salt. Gradually whisk in the milk, ensuring there are no lumps. Place the saucepan over medium heat, whisking constantly, until the mixture begins to thicken and bubble (around 7–10 minutes).
In a small bowl, lightly beat the egg yolks. Temper them by slowly adding a small amount of the hot mixture while whisking continuously. Once combined, pour the egg mixture back into the saucepan. Continue cooking for 2–3 minutes until the filling is thick and smooth. Remove from the heat, then stir in butter and vanilla extract. Allow the filling to cool slightly before pouring it into the prepared crust. Smooth the surface with a spatula, then refrigerate for at least 4 hours to set.
Step 3: Whip and Spread the Topping
Once the pie filling has fully chilled and firmed, spread a generous layer of whipped cream over the top. Use a spatula to create soft swirls for a rustic look or smooth it neatly for an elegant presentation.
Step 4: Garnish and Finish
Drizzle butterscotch sauce across the top, letting it cascade down the whipped cream. Sprinkle additional graham cracker crumbs or nuts for texture, then finish with a bright maraschino cherry at the center for a classic touch.
Serving Suggestions
This pie is best served cold, straight from the refrigerator. Pair it with a hot cup of coffee or a tall glass of milk to balance the sweetness. For special occasions, serve with extra caramel drizzle on the plate for an eye-catching presentation.
Butterscotch Heaven Pie isn’t just a dessert—it’s an experience. From the buttery graham cracker crust to the smooth butterscotch custard filling and the cloud-like whipped topping, every layer works together to create harmony on your palate. While it requires chilling time, the active preparation is surprisingly simple, making it a practical yet show-stopping choice for holidays, birthdays, or cozy nights in.
So, whether you’re looking to impress guests or simply treat yourself, this pie will never disappoint. Each bite feels like a sweet escape, reminding you why homemade desserts always hold a special place in the heart.