A Southern-inspired comfort dish perfect for breakfast, brunch, or even breakfast-for-dinner. This hearty casserole combines fluffy biscuits, crispy hashbrowns, savory sausage gravy, and gooey melted cheese—all baked to golden perfection in one satisfying dish.
Why You’ll Love This Casserole
This recipe is a crowd-pleaser that blends classic breakfast staples into one warm and cheesy casserole. The hashbrowns add texture, the biscuits puff up with buttery goodness, and the sausage gravy brings everything together in a creamy, flavorful embrace. Whether you’re feeding family, prepping for a brunch gathering, or meal-prepping for the week, this dish delivers.
Ingredients You’ll Need
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1 lb (450 g) breakfast sausage – Pork sausage works best, but feel free to use turkey or chicken sausage.
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1 packet (2.75 oz) country gravy mix – Prepare it according to package directions with water.
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1 can (16.3 oz) refrigerated biscuit dough – Cut into quarters. You can use flaky layers or buttermilk-style.
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3 cups frozen shredded hashbrowns, thawed – Make sure they’re thawed to ensure even baking.
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1½ cups shredded cheddar cheese – Sharp cheddar adds the best flavor.
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½ cup milk – Helps moisten the casserole while it bakes.
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½ teaspoon ground black pepper
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Optional garnish: chopped fresh parsley for a burst of color and freshness
Step-by-Step Instructions
1. Preheat & Prepare
Start by preheating your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with nonstick spray or a little butter to prevent sticking.
2. Cook the Sausage
In a large skillet over medium heat, brown the breakfast sausage until fully cooked and no longer pink. As it cooks, break it into small crumbles using a wooden spoon or spatula. Once browned, drain any excess grease from the pan to keep the casserole from becoming too oily.
3. Make the Gravy
Prepare the country gravy according to the directions on the packet—typically by whisking the gravy mix into a measured amount of boiling water and stirring until thick and creamy. Once the gravy is smooth and heated through, stir in the cooked sausage and black pepper. Remove from heat and set aside.
4. Layer the Casserole
Now it’s time to build those delicious layers:
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Bottom layer: Spread the thawed shredded hashbrowns evenly in the bottom of the prepared baking dish. This will serve as your crispy, golden base.
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Second layer: Arrange the quartered biscuit dough pieces evenly over the hashbrowns. They will puff up beautifully as they bake, giving the dish that iconic biscuit bite.
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Third layer: Pour the sausage and gravy mixture over the biscuits and hashbrowns, making sure to spread it evenly to coat every nook and cranny.
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Moisture layer: Gently drizzle ½ cup milk over the top. This step helps keep everything tender and prevents the hashbrowns from drying out.
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Final touch: Generously sprinkle the shredded cheddar cheese across the entire top of the casserole.
5. Bake to Perfection
Place the dish in the preheated oven and bake uncovered for 35 to 40 minutes, or until the biscuits are golden brown on top and fully cooked in the center. The cheese should be melted and bubbling, and the edges should be lightly crisped.
6. Cool & Serve
Once done, remove the casserole from the oven and let it rest for about 5 minutes. This allows the layers to set slightly, making it easier to slice and serve. Optionally, sprinkle with chopped fresh parsley for a burst of freshness and color.
Tips & Variations
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Spicy kick? Add a pinch of crushed red pepper flakes to the sausage while cooking.
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Vegetarian version? Use plant-based sausage and vegetarian gravy mix.
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Extra flavor boost: Stir a handful of diced onions or bell peppers into the hashbrowns before layering.
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Make ahead: Assemble the night before, cover, and refrigerate. Bake fresh in the morning, adding 10 extra minutes of bake time.
This Biscuits & Gravy Hashbrown Casserole is a guaranteed hit for anyone who loves classic comfort food with minimal fuss. It’s warm, filling, flavorful, and makes any morning feel special.