Cherry Cheesecake: A Heavenly Symphony of Creamy Indulgence and Tart Delight! Indulge in a divine culinary symphony that marries the…
Author: yh1ey
Beautiful And Delicious Deviled Egg Bouquet
This exquisite creation combines the timeless elegance of deviled eggs with a stunning presentation reminiscent of a vibrant floral bouquet.…
Vanilla Buttermilk Pound Cake
*ingredients +cake°375g all-purpose flour (3 cups)°600g sugar (3 cups)°1 teaspoon baking powder°1 teaspoon fine grain salt°½ teaspoon nutmeg, freshly grated…
Baked Southern Cheesy Scalloped Potatoes
Ingredients – 4 large russet potatoes, peeled and thinly sliced– 3 tablespoons unsalted butter– 3 tablespoons all-purpose flour– 2 cups…
ands down, the best way to eat potatoes! I love this one!
Ingredients Massive russet potatoes four Ezoic varieties Edoic olive oil, salt Dip it in butter, bitter cream, cheese, chives, bacon…
Slow Cooker French Onion Soup
Ingredients: 4 large onions, thinly sliced 2 tablespoons butter 1 teaspoon sugar 2 quarts no-sodium beef broth ¼ cup sherry…
Pecan Cheesecake Pie
Pie Crust Ingredients for Pecan Cheesecake Crushed graham crackers, one sleeve 5-tablespoons of melted butter 3/4 cup of packed brown…
I’ve made this pie for over 40 years now and it’s still our fave!
Ingredients This recipe calls for 1 1/2 cups of water, 1/4 cup of cornstarch, 1/4 teaspoon of salt, and 1…
My Italian neighbor showed me this dish, and we knew we had to snag the recipe!
Ingredients 1 pound Mostaccioli pasta 1 tablespoon olive oil 1 medium onion, chopped 2 cloves garlic, minced 1 pound ground…
DORITO TACO SALAD
Dorito Taco Salad has been a go-to potluck recipe for as long as I can remember!! I have been making…