Cheesy Potato Stacks Ingredients: 4 large potatoes (Yukon Gold or Russet work well) 3 tbsp melted butter 1/2 cup grated Parmesan cheese…
Author: yh1ey
The Refreshing Delight of Homemade Lemon Cookies
The Refreshing Delight of Homemade Lemon Cookies In the world of desserts, there’s something undeniably captivating about the fresh, zesty…
No-Bake Chocolate Peanut Butter Cups
No-Bake Chocolate Peanut Butter Cups Ingredients: For the Base: 1 1/2 cups graham cracker crumbs (or digestive biscuit crumbs) 1/2…
Banana Nut Cake with Cream Cheese Frosting
Banana Nut Cake with Cream Cheese Frosting Ingredients: For the Cake: 2 cups all-purpose flour 1 1/2 tsp baking soda 1/4…
Roasted Parmesan Cauliflower
Roasted Parmesan Cauliflower Ingredients: 1 large head of cauliflower, cut into florets 3 tbsp olive oil 1/2 cup grated Parmesan cheese 1/2…
Cheesy Sausage and Potato Casserole
Cheesy Sausage and Potato Casserole Ingredients: 4 cups diced potatoes (peeled or unpeeled) 1 lb (450g) sausage (Italian sausage, breakfast sausage,…
The Ultimate Comfort Food: Cheesy Bacon Potato Casserole
The Ultimate Comfort Food: Cheesy Bacon Potato Casserole When it comes to comfort food, few dishes can rival the…
Coconut Cake With Seven-Minute Frosting
What you will need: For cake: 6 eggs 1 1/2 cups coconut milk (good quality, not “light”) 7 tablespoons sweetened…
Butter biscuits for swimming
INGREDIENTS: Three large potatoes, for six servings: 3 tablespoons olive oil Italian seasoning, 1 teaspoon teaspoons minced garlic, 2 1…
Vegetable Stuffed Flatbreads
Vegetable Stuffed Flatbreads Ingredients: – **All-purpose flour**: 2 cups (250g) – **Warm water**: 3/4 cup (180ml) – **Instant yeast**: 1…