A Blooming Burrito Ring is the perfect appetizer for any occasion! A round display of chicken and bean burritos served with a bowl of dip.
EQUIPMENT
- small pot
- baking sheet
- pie plate or oven-safe skillet
- Knife
- Cutting board
- non-stick spray or parchment paper
- measuring spoons and cups
- small bowl for the dip in the middle
INGREDIENTS
- 10 Soft Taco Size Flour Tortillas
- 4-5 cups Shredded Chicken
- 1 packet of Taco Seasoning
- ½ cup water
- 15 ounce can of refried beans
- 1 cup shredded cheese
INSTRUCTIONS
- Preheat oven to 350°F.
- Prepare shredded chicken as desired and add in a packet of taco seasoning with 1/2 cup of water.
- Cut tortillas in half.
- Put a Tablespoon of beans, chicken, and shredded Mexican blend cheese in the middle of each tortilla half.
- Roll the tortilla into a cone shape.
- Prepare a pie dish or oven-safe skillet with nonstick spray or parchment paper
- Place a small bowl in the middle of the skillet as a guide.
- Arrange rolled tortillas around the bowl, keeping them a bit snug.
- Sprinkle half of the shredded cheese over the base of the rolls.
- Layer the next set of rolls on top of the first. Sprinkle the remaining cheese at the base.
- Remove the small bowl in the middle and bake for 20 minutes until the cheese is melted and the ingredients are warmed through.
- Set a small bowl in the middle of salsa or other dipping sauce.