Silky Homemade Chocolate Fudge is one of the most irresistible treats you can make in your kitchen. With its creamy texture, rich chocolate flavor, and smooth, melt-in-your-mouth consistency, this fudge tastes like something straight from a gourmet candy shop—yet it’s surprisingly simple to prepare. Whether you want to impress guests, make a thoughtful homemade gift, or enjoy a special dessert with your family, this recipe delivers perfect results every time.
Ingredients
To make this luxurious chocolate fudge, you will need:
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3 cups (525g) high-quality chocolate chips (milk chocolate or semi-sweet, depending on your preference)
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1 can (14 oz / 397g) sweetened condensed milk, which provides the sweetness and signature creamy texture
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4 tablespoons (60g) unsalted butter, cut into small pieces
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1 teaspoon pure vanilla extract, for enhancing the chocolate flavor
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1 pinch of fine salt, to balance sweetness
Optional mix-ins: chopped walnuts, almonds, pecans, crushed cookies, or mini marshmallows
Instructions
1. Prepare Your Pan
Begin by lining an 8×8-inch (20×20 cm) baking pan with parchment paper. Leave some overhang on the sides—this will help you lift the fudge out easily after it sets. Lightly grease the parchment with a thin layer of butter to ensure the fudge releases smoothly.
2. Melt the Chocolate Mixture
Place the chocolate chips, sweetened condensed milk, and butter together in a heatproof bowl. You can melt the mixture using one of two methods:
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Double Boiler Method: Set the bowl over a pot of gently simmering water, ensuring the bottom doesn’t touch the water. Stir continuously until the chocolate melts and the mixture becomes silky smooth.
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Microwave Method: Heat the mixture in 30-second intervals, stirring between each burst. This usually takes 1½ – 2 minutes total. Be careful not to overheat the chocolate, as this can cause it to seize.
Once the chocolate mixture is fully melted, remove from heat.
3. Add Flavorings
Stir in the vanilla extract and a pinch of salt. These simple additions bring out the richness of the chocolate and make the fudge taste more balanced. Mix thoroughly until everything is well combined.
4. Pour and Smooth
Transfer the warm chocolate mixture into the prepared pan. Use a spatula to spread it evenly. For an elegant look similar to bakery-style fudge, gently swirl the top using the back of a spoon to create soft waves and glossy patterns.
If you want to add optional mix-ins like nuts or marshmallows, fold them into the mixture before pouring.
5. Chill and Set
Place the pan in the refrigerator for at least 2–3 hours, or until the fudge becomes firm enough to slice. For best texture, avoid freezing during the setting stage, as sudden temperature changes can make the chocolate grainy.