A Cozy Twist on a Classic Morning Favorite
If you’re searching for a warm, comforting breakfast treat that combines the best of two beloved classics—cinnamon rolls and French toast—these Cinnamon Roll French Toast Bites are your answer. Soft, gooey cinnamon roll pieces are soaked in a rich, vanilla-spiced custard, then pan-fried to golden perfection. Whether you’re feeding a crowd, prepping brunch for the family, or simply treating yourself, this quick and easy recipe delivers a plate of pure indulgence with minimal effort.
Ingredients:
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1 can refrigerated cinnamon rolls (with icing included)
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2 large eggs
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¼ cup milk (you can use whole milk, almond milk, oat milk, or your favorite variety)
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1 teaspoon vanilla extract
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½ teaspoon ground cinnamon
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2 tablespoons butter (for frying in the skillet)
Optional Toppings:
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Reserved icing from the cinnamon roll package
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Maple syrup
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Powdered sugar
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Fresh berries (optional, for a fruity contrast)
Instructions:
1. Prep the Cinnamon Roll Pieces
Start by opening the can of refrigerated cinnamon rolls. Carefully separate each roll and use a sharp knife or kitchen scissors to cut each one into four equal bite-sized chunks. This will give you lots of little cinnamon bites that are easy to cook evenly and perfect for dipping. Set the included icing aside—you’ll use it later as a delicious drizzle.
2. Create the Custard Mixture
In a medium mixing bowl, crack the eggs and whisk them until smooth. Add in the milk, vanilla extract, and ground cinnamon. Continue whisking until the mixture is well blended. This custard mixture will soak into the cinnamon rolls, giving them a rich flavor and a creamy French toast texture once cooked.
3. Soak and Coat Each Bite
Take each cinnamon roll piece and dip it into the custard mixture, allowing it to soak just enough to coat all sides without falling apart. Be gentle—these dough pieces are soft, and you don’t want them to get too soggy. Transfer the coated pieces to a plate while you heat the skillet.
4. Fry Until Golden and Crisp
Heat a large non-stick skillet or griddle over medium heat. Add the butter and allow it to melt completely, swirling it around the pan to coat the surface evenly. Once hot, place the custard-soaked cinnamon roll bites into the skillet in a single layer, ensuring they don’t touch too closely so each bite can crisp up properly.
Cook for about 2–3 minutes on each side, turning with tongs or a spatula until all sides are golden brown and slightly crispy on the outside while remaining soft and gooey in the center. Work in batches if necessary, adding more butter as needed.
5. Finish with a Sweet Touch
Once all your bites are golden and cooked through, transfer them to a serving plate. Warm up the reserved icing in the microwave for a few seconds to make it pourable, then drizzle it generously over the French toast bites. For an extra special treat, top with a drizzle of maple syrup, a sprinkle of powdered sugar, or a handful of fresh berries.
Tips & Serving Suggestions:
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For added texture, toss the cooked bites in cinnamon sugar before drizzling the icing.
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Make it festive by using seasonal flavored cinnamon rolls (like pumpkin spice or apple).
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Serve immediately for the best texture—crisp on the outside and soft on the inside.
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Perfect pairing: A cup of freshly brewed coffee or a cold glass of milk makes the ultimate combo.
These Cinnamon Roll French Toast Bites are more than just a breakfast—they’re a celebration of cozy mornings, sweet cravings, and the joy of combining two breakfast classics into one delicious bite-sized experience. Ready in under 20 minutes, they’re an ideal treat for weekends, holidays, or whenever you want to indulge in something warm, sweet, and completely irresistible.