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Savory Cheese-Filled Puff Pastry Squares Recipe

There’s nothing quite like the comforting aroma of freshly baked pastries wafting through the kitchen—especially when they’re this easy and irresistibly delicious! These golden, flaky delights are filled with savory goodness and topped with just the right hint of spice. Whether you’re hosting a dinner party or simply treating your family to something special, this recipe never fails to impress. Best of all? It takes just 10 minutes to prepare! Let’s bring the bakery home with this crowd-pleasing favorite.

 

Preparation Time

  • Prep time: 10 minutes
  • Baking Time: 20–25 minutes
  • Total Time: Approximately 30–35 minutes

Ingredients

  • 1 package puff pastry sheets (thawed)

  • 1 cup crumbled feta cheese (or any cheese of choice)

  • 1 egg (for sealing and egg wash)

  • 1 tsp nigella seeds or cumin seeds (optional topping)

  • Pinch of black pepper

  • Optional: finely chopped herbs (parsley, dill, or chives)

Instructions

    1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

    2. Prepare the filling: In a small bowl, mix crumbled feta cheese with a pinch of black pepper and optional herbs if using.

    3. Roll out the pastry: Lightly flour your surface and roll out the puff pastry sheets. Cut into even squares (about 3×3 inches).

    4. Assemble the pastries:

      • Place a spoonful of the cheese filling in the center of half the squares.

      • Lightly beat the egg and brush the edges.

      • Top with the remaining squares and press the edges to seal (you can use a fork for a crimped look).

    5. Egg wash & topping: Brush the tops with the remaining egg wash. Sprinkle with nigella or cumin seeds.

    6. Bake: Transfer to the baking sheet and bake for 20–25 minutes or until golden and puffed.

    7. Cool & serve: Let them cool slightly before serving warm or at room temperature.

 

These savory puff pastry squares are the perfect combination of crispy, flaky layers and creamy, flavorful filling. Whether you’re entertaining guests or just looking for a quick snack to elevate your day, this recipe delivers every time—with minimal effort and maximum taste. Serve them warm for the ultimate comfort bite, and don’t be surprised if they disappear fast!

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