Nothing beats the crunchy satisfaction of homemade crispy chicken strips! This easy recipe yields golden-brown chicken that’s tender on the inside and perfectly crispy on the outside. Whether you’re serving it with a fresh salad or dipping sauce, it’s a family favorite you’ll want to make again and again.
Preparation Time
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Prep Time: 15 minutes
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Marinate Time: 30 minutes (optional, for better flavor)
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Cook Time: 15 minutes
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Total Time: 30–45 minutes
Ingredients
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2 chicken fillets, cut into strips
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3 eggs (separate yolks from whites)
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2 cloves garlic, minced
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2 tbsp mixed spices (paprika, pepper, etc.)
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1 tbsp salt
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2 tbsp corn starch
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Oil, for frying or grilling
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Lettuce and cherry tomatoes, for garnish
Instructions
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Prepare the Chicken
Cut the chicken fillets into uniform strips for even cooking. -
Make the Marinade
In a bowl, mix the egg yolks, minced garlic, spices, salt, and corn starch until well combined. -
Marinate the Chicken
Add the chicken strips to the marinade and mix well. Cover and let it sit for at least 30 minutes (optional but recommended for deeper flavor). -
Beat the Egg Whites
In a separate bowl, whisk the egg whites until frothy. -
Coat the Chicken
Dip each marinated chicken strip into the egg whites, ensuring they are evenly coated. -
Cook the Chicken
Heat oil in a frying pan over medium-high heat. Once hot, cook the chicken strips in batches, turning occasionally, until golden brown and crispy on all sides. -
Serve
Remove the chicken from the pan and drain on paper towels. Serve immediately, garnished with fresh salad and cherry tomatoes.
These Crispy Chicken Strips are the ultimate go-to for a satisfying, flavorful meal that’s easy to make and loved by all ages. With a crunchy outside and juicy, seasoned inside, they’re perfect as a main dish, party appetizer, or quick snack. Feel free to get creative with the variations and enjoy them with your favorite dips or sides. Whether grilled or fried, one thing’s for sure — they won’t last long on the plate!