Looking for a quick, elegant appetizer that bursts with Mediterranean flavor? These marinated feta cheese cubes are the perfect addition to any table. Whether you’re hosting a dinner party or preparing a simple snack for family, this dish delivers bold taste with minimal effort. The creamy feta soaks up the rich olive oil, herbs, and chili flakes, turning every bite into something special
Preparation Time
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Prep Time: 10 minutes
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Marinating Time: 30 minutes
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Total Time: 10–40 minutes
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Serves: 4
Ingredients
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250g (9 oz) feta cheese, cut into bite-sized cubes
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4 tablespoons extra virgin olive oil
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1 teaspoon dried oregano
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1 teaspoon dried mint (or parsley, if preferred)
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1 teaspoon red chili flakes (adjust to your spice level)
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1 garlic clove, finely minced (optional for extra aroma)
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Freshly ground black pepper, to taste
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Instructions
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Prepare the Feta:
Gently cut the feta cheese into small, even cubes. Place them in a shallow bowl or clean glass jar. -
Make the Marinade:
In a separate small bowl, whisk together the olive oil, dried oregano, mint (or parsley), chili flakes, minced garlic (if using), and a few cracks of freshly ground black pepper. -
Combine and Coat:
Pour the marinade over the feta cubes, making sure each piece is well coated. Gently stir or tilt the bowl/jar to distribute the flavors without crumbling the cheese. -
Marinate:
Let the mixture sit at room temperature for at least 30 minutes before serving to allow the flavors to infuse. For a deeper flavor, cover and refrigerate for up to 2 days. -
Serve and Enjoy:
Serve the marinated feta with crusty bread, crackers, or as part of a mezze platter. Drizzle extra marinade over salads or roasted vegetables for added flavor.
These marinated feta cheese cubes are a simple yet sophisticated way to elevate your appetizer game. With just a few pantry ingredients and minimal prep time, you can create a dish that’s rich, flavorful, and incredibly versatile. Whether served at a dinner party or enjoyed as a quick snack, this Mediterranean-inspired bite is sure to impress. Once you try it, you’ll find yourself making it again and again.