There’s nothing quite like the kind of meal that fills your kitchen with warmth and your heart with nostalgia—and this Creamed Chicken and Biscuits Casserole does just that. It’s a family-style classic, combining creamy chicken, melty cheddar, and fluffy golden biscuits into one irresistibly satisfying bake. Whether you’re feeding a crowd or simply looking to cozy up your weeknight, this dish delivers all the comfort of a home-cooked meal with minimal effort.
Preparation Time
- Prep Time: 15 mins
- Cook Time: 35 min
- Total Time: 50 mins
- Servings: 6–8
Ingredients
-
1 ½ tsp butter
-
1 small onion, chopped
-
2 lbs cooked chicken, shredded or diced
-
1 can cream of chicken soup
-
½ cup mayonnaise
-
1 cup milk
-
½ cup roasted red pepper, chopped
-
1 ½ cups mild cheddar cheese, shredded
-
1 can refrigerated biscuit dough
Instructions
Step 1 – Prep the Oven & Dish
Preheat your oven to 350°F (175°C).
Grease the bottom and sides of a baking dish and set aside.
Step 2 – Sauté the Onion
In a skillet, melt the butter over medium heat.
Add chopped onion and sauté until it begins to soften and turn translucent.
Step 3 – Mix the Filling
In a large mixing bowl, combine the cooked chicken, sautéed onion, cream of chicken soup, mayonnaise, milk, and chopped roasted red pepper.
Mix well, then pour the creamy mixture into your prepared baking dish.
Step 4 – First Bake
Place the baking dish in the oven and bake for 15 minutes.
Step 5 – Add Cheese & Biscuits
Remove the dish from the oven.
Sprinkle 1 cup of cheddar cheese over the hot mixture, then lay the biscuit dough pieces evenly on top.
Sprinkle the remaining ½ cup of cheese over the biscuits.
Step 6 – Final Bake
Return the dish to the oven and bake for an additional 20 minutes, or until the biscuits are golden and cooked through.
Step 7 – Serve & Enjoy
Let the casserole rest for a few minutes before serving.
Serve it on its own or pair with a simple salad or steamed veggies for a complete meal.
Tips & Serving Suggestions
-
Add vegetables like peas, corn, or green beans for extra nutrition.
-
Swap the cheese for Monterey Jack or mozzarella for a twist.
-
Use rotisserie chicken to save time on busy nights.
This Creamed Chicken and Biscuits Casserole is comfort food at its finest—creamy, cheesy, and deeply satisfying. It’s a dish that brings people together, perfect for cozy nights, potlucks, or simply treating yourself to something warm and hearty. Leftovers reheat beautifully, making this a weeknight win you’ll want to keep in your regular rotation.