If you’re searching for a comforting, crowd-pleasing side dish that practically cooks itself, look no further than these Creamy Crockpot Cheesy Potatoes. With just a handful of ingredients and a slow cooker, you’ll have a rich, creamy, and flavorful dish that pairs perfectly with just about anything—from grilled meats to holiday roasts.
This recipe is especially great for busy weeknights, potlucks, or big family dinners when oven space is limited. It combines tender potatoes, savory cream of chicken soup, gooey cheddar cheese, and tangy sour cream to create a dish that’s equal parts indulgent and satisfying. Plus, the crockpot does all the heavy lifting—simply dump, stir, and let it cook while you focus on the main course or relax with your family.
Prep Time: 15 minutes
Cook Time: 6–7 hours (low) or 3–4 hours (high)
Total Time: 6 hours 15 minutes
️Servings: 8
Ingredients:
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7–8 large potatoes, peeled and diced
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1 can (10.5 oz) cream of chicken soup (or use mushroom or celery soup if you prefer)
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2 cups shredded cheddar cheese
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1 cup sour cream
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Salt, pepper, and garlic powder to taste
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Optional: Fresh chopped parsley for garnish
Instructions:
Step 1: Prepare the Potatoes
Start by peeling and dicing 7 to 8 large potatoes into small, even-sized cubes. This ensures even cooking and a consistent texture throughout the dish. If you’re using russet potatoes, rinse them to remove excess starch for a cleaner, less gummy finish.
Step 2: Load the Crockpot
Add the diced potatoes to your crockpot insert. Then, spoon in the entire can of cream of chicken soup. Add 2 cups of shredded cheddar cheese and 1 cup of sour cream directly on top of the potatoes.
Step 3: Season and Stir
Season the mixture with salt, pepper, and garlic powder according to your taste preferences. Use a large spoon or spatula to thoroughly stir all the ingredients together in the crockpot until the potatoes are well coated and everything is evenly mixed.
Step 4: Cook to Perfection
Secure the lid on your slow cooker. Cook on low for 6 to 7 hours or on high for 3 to 4 hours, depending on your schedule. The potatoes should be tender and infused with the cheesy, creamy sauce when done. Stir once or twice during cooking if you’re nearby, but it’s not necessary.
Step 5: Serve and Garnish
Before serving, give everything a gentle stir to redistribute the cheese and sauce. If desired, sprinkle freshly chopped parsley on top for a pop of color and added freshness. Serve hot as a side dish to your favorite protein, like roasted chicken, ham, or grilled steak.
Tips for Success:
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For extra flavor, try adding a handful of chopped green onions or crumbled cooked bacon in the last 30 minutes of cooking.
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Want to lighten it up? Use reduced-fat cheese and sour cream, or swap cream of chicken soup for a low-fat version.
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To make this dish vegetarian, simply replace the cream of chicken soup with cream of mushroom or cream of celery soup.
These Crockpot Cheesy Potatoes are more than just a side dish—they’re a cozy, satisfying comfort food that everyone will love. Whether you’re feeding a hungry family on a weeknight or serving guests at a holiday meal, this recipe delivers every time. The creamy texture, cheesy goodness, and hands-off cooking method make it a recipe you’ll want to keep on repeat.
Don’t be surprised if everyone asks for seconds—or for the recipe!