There’s something heartwarming and nostalgic about a slice of sweet potato pie. This Southern classic has graced holiday tables and Sunday dinners for generations. Unlike its cousin, the pumpkin pie, sweet potato pie offers a naturally sweet, rich flavor with a smooth texture that feels like home in every bite. Whether you’re baking it for Thanksgiving, a potluck, or simply craving a taste of comfort, this pie never disappoints.
In this recipe, we’ll guide you step-by-step through creating a homemade sweet potato pie that’s creamy, well-spiced, and irresistibly delicious — all in just over an hour. With simple ingredients and a traditional touch, this pie brings warmth to any occasion.
Ingredients:
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2 cups cooked and mashed sweet potatoes (about 3 medium sweet potatoes)
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1 ½ cups granulated sugar
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2 tablespoons all-purpose flour
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2 large eggs
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½ cup evaporated milk (or whole milk)
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¼ cup unsalted butter, melted
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1 teaspoon vanilla extract
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1 teaspoon ground cinnamon
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½ teaspoon ground nutmeg
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¼ teaspoon salt
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1 unbaked 9-inch pie crust (homemade or store-bought)
Preparation Time:
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Prep Time: 20 minutes
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Cook Time: 45 minutes
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Cool Time: 30 minutes
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Total Time: Approximately 1 hour and 35 minutes
Directions:
Step 1: Prepare the Sweet Potatoes
Start by washing and boiling the sweet potatoes in their skins for about 40–45 minutes or until fork-tender. Once done, run them under cold water, peel off the skins, and mash the flesh until smooth. You’ll need 2 cups of mashed sweet potatoes for this recipe.
Step 2: Make the Filling
In a large mixing bowl, combine the mashed sweet potatoes, sugar, flour, and salt. Mix until the sugar is well incorporated.
Next, add in the eggs, evaporated milk, melted butter, vanilla extract, cinnamon, and nutmeg. Beat with a hand mixer or whisk until smooth and creamy. The mixture should have a thick but pourable consistency.
Step 3: Assemble the Pie
Preheat your oven to 350°F (175°C). Place your pie crust into a 9-inch pie dish and crimp the edges if desired. Pour the sweet potato filling into the crust and smooth the top with a spatula. Tap the pie dish gently on the counter to release any air bubbles.
Step 4: Bake
Place the pie in the center of the preheated oven and bake for 45–50 minutes, or until the filling is set and a toothpick inserted in the center comes out clean. The center may jiggle slightly, but it will firm up as it cools.
Step 5: Cool and Serve
Remove the pie from the oven and let it cool on a wire rack for at least 30 minutes before slicing. For best results, refrigerate for an hour or more to allow it to fully set.
Serving Suggestions:
Serve your sweet potato pie chilled or at room temperature, topped with a dollop of whipped cream or a drizzle of caramel sauce. It pairs beautifully with coffee or warm spiced tea.
Sweet potato pie is more than just a dessert — it’s a Southern tradition filled with love, history, and soul. Its creamy texture, warm spices, and comforting flavor make it a crowd-pleaser for any occasion. With easy-to-follow steps and pantry-friendly ingredients, you’ll be able to recreate this classic treat in your own kitchen anytime the craving hits.
Don’t be surprised if it becomes a family favorite — because once you serve this pie, requests for seconds (and the recipe!) are guaranteed.