There’s something undeniably nostalgic about the aroma of sweet potato pie wafting through the kitchen on a crisp afternoon. This beloved Southern dessert is more than just a holiday favorite — it’s a celebration of home, warmth, and the flavors of fall. Whether you’re serving it at a Thanksgiving dinner, a family reunion, or simply craving a slice of comfort, sweet potato pie has a way of making everyone feel welcome. With its silky smooth texture, rich spices, and flaky crust, it’s a dish that bridges generations and tells a story in every bite.
Today, let’s explore how to create a classic sweet potato pie from scratch — simple enough for beginners, yet flavorful enough to impress even the most seasoned pie lovers.
Preparation Time
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Prep time: 20 minutes
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Cook time: 55–60 minutes
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Cooling time: 1 hour
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Total time: About 2 hours
Ingredients
For the pie filling:
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2 cups mashed sweet potatoes (about 2–3 medium sweet potatoes)
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¾ cup granulated sugar
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¼ cup packed brown sugar
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½ cup unsalted butter, melted
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2 large eggs
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½ cup evaporated milk
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1 tsp vanilla extract
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½ tsp ground cinnamon
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½ tsp ground nutmeg
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¼ tsp ground ginger
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⅛ tsp salt
For the crust:
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1 unbaked 9-inch pie crust (store-bought or homemade)
Directions
Step 1: Prepare the Sweet Potatoes
Peel and cube the sweet potatoes, then boil them in a large pot of water until fork-tender (about 15–20 minutes). Drain and mash them until smooth. Let them cool slightly before using in the filling.
Step 2: Preheat the Oven
Preheat your oven to 350°F (175°C). Place your pie crust into a 9-inch pie plate and crimp the edges if desired.
Step 3: Make the Filling
In a large mixing bowl, combine the mashed sweet potatoes with granulated sugar, brown sugar, and melted butter. Whisk until fully blended. Add in the eggs, one at a time, then mix in the evaporated milk, vanilla extract, and all the spices. Whisk until the mixture is smooth and creamy.
Step 4: Fill the Pie Crust
Pour the filling into the prepared pie crust. Smooth the top with a spatula for an even surface.
Step 5: Bake the Pie
Carefully place the pie in the preheated oven and bake for 55 to 60 minutes, or until the center is set and a knife inserted in the middle comes out clean. The pie may puff slightly as it bakes but will settle as it cools.
Step 6: Cool and Serve
Allow the pie to cool at room temperature for at least one hour before slicing. For best results, refrigerate it for a couple of hours to let the flavors deepen. Serve with a dollop of whipped cream or a scoop of vanilla ice cream if you like.
Sweet potato pie is more than just dessert — it’s a heartfelt reminder of gatherings, traditions, and soulful cooking. Its naturally sweet and earthy flavor, enhanced by warm spices, makes it a standout dish on any table. This recipe is simple, comforting, and adaptable — you can tweak the spice levels or add a pecan topping for extra crunch. Whether you’re baking it for a special occasion or as a midweek treat, one slice of sweet potato pie is sure to bring smiles and second helpings.
Now it’s your turn — what memory does sweet potato pie bring back for you?