There’s something irresistibly comforting about an old-fashioned peach cobbler. Whether it’s the sweet aroma wafting through a summer kitchen or the golden, bubbling crust straight from the oven, this dessert embodies warmth, nostalgia, and home. Rooted in Southern tradition, peach cobbler has been passed down through generations, often shared at family gatherings, church suppers, and backyard barbecues. Today, we’re taking a trip down memory lane to rediscover this timeless classic. This isn’t just a recipe—it’s a celebration of tradition and simple pleasures, baked into every bite.
Prep Time and Cooking Time:
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Preparation Time: 15 minutes
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Cooking Time: 40–45 minutes
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Total Time: About 1 hour
Ingredients:
For the fruit filling:
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6–7 fresh ripe peaches (or 5 cups sliced, can use frozen or canned)
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3/4 cup granulated sugar
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1/4 cup brown sugar
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1/2 tsp ground cinnamon
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1/4 tsp ground nutmeg
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1 tsp fresh lemon juice
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2 tsp cornstarch (to thicken)
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Optional: pinch of salt
For the cobbler topping:
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1 cup all-purpose flour
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1/4 cup granulated sugar
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1/4 cup brown sugar
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1 tsp baking powder
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1/2 tsp salt
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1/4 cup unsalted butter, chilled and cubed
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1/4 cup boiling water
For sprinkling (optional):
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3 tbsp sugar mixed with 1/2 tsp cinnamon
Preparation Steps:
1. Prepare the Peaches:
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If using fresh peaches, peel and slice them. If using frozen, let them thaw; if canned, drain well.
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In a large saucepan over medium heat, combine peaches with both sugars, cinnamon, nutmeg, lemon juice, and cornstarch.
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Stir gently and bring to a simmer. Cook until slightly thickened, about 5–6 minutes. Pour the warm mixture into a greased 9×13-inch baking dish.
2. Make the Cobbler Topping:
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In a medium bowl, whisk together flour, sugars, baking powder, and salt.
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Cut in cold butter using a pastry cutter or fork until mixture resembles coarse crumbs.
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Stir in boiling water just until combined. Don’t overmix.
3. Assemble the Cobbler:
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Drop spoonfuls of the batter over the peach mixture. It doesn’t need to cover completely—some fruit peeking through is perfect.
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If desired, sprinkle the cinnamon sugar over the topping for an extra sweet crunch.
4. Bake to Golden Perfection:
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Place the dish in a preheated oven at 375°F (190°C).
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Bake for 40–45 minutes or until the topping is golden brown and the peach filling is bubbly around the edges.
5. Cool and Serve:
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Let the cobbler cool for 10–15 minutes before serving.
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Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Old-fashioned peach cobbler is more than a dessert—it’s a connection to family traditions and Southern roots. The juicy, spiced peaches paired with a buttery, biscuit-like crust create a harmony of textures and flavors that never go out of style. It’s humble, heartwarming, and guaranteed to bring a smile to anyone lucky enough to grab a spoonful. Whether you’re enjoying it on a summer night or craving a taste of sunshine during colder months, this recipe is a reminder that simple ingredients, when treated with love, make for unforgettable treats.
So, preheat that oven and let your kitchen fill with the sweet scent of tradition.