A cozy twist on a holiday classic! If you’re looking for a hearty side that combines the comfort of stuffing with the nutritional boost of leafy greens, these Spinach & Herb Stuffing Balls drizzled in savory gravy are a must-try. Whether you’re preparing them for a festive gathering, a potluck, or just to jazz up a weeknight dinner, they’re guaranteed to please a crowd. Soft inside, slightly crispy on the outside, and full of herbaceous flavor, these stuffing balls are both nostalgic and elevated.
So, instead of baking stuffing in a big dish this time, why not try rolling it into golden, bite-sized portions? Pair them with your favorite protein, or let them shine on their own with rich homemade gravy poured over the top.
Ingredients:
For the stuffing balls:
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4 cups seasoned stuffing mix or cubed day-old bread
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2 tablespoons olive oil
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2 tablespoons butter
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1 small onion, finely chopped
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2 celery stalks, finely diced
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3 garlic cloves, minced
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1 cup fresh spinach, finely chopped (or use thawed frozen spinach, well-drained)
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1 teaspoon dried thyme
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½ teaspoon dried sage
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1 teaspoon salt
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½ teaspoon black pepper
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2 large eggs, beaten
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1 cup vegetable or chicken broth (add gradually as needed)
For the gravy:
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2 tablespoons butter
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2 tablespoons all-purpose flour
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2 cups low-sodium chicken or vegetable broth
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Salt and pepper, to taste
Instructions:
1. Prepare the aromatics
In a large skillet, heat the olive oil and butter over medium heat. Sauté the chopped onions and celery for 4–5 minutes until soft and translucent. Add the minced garlic and cook for 1 more minute.
2. Cook the spinach
Add the chopped spinach to the skillet and cook until wilted (2–3 minutes). If using frozen spinach, make sure it’s fully thawed and moisture is squeezed out before adding. Stir in the thyme, sage, salt, and pepper. Remove from heat.
3. Combine the stuffing
Place the stuffing mix in a large bowl. Pour the sautéed mixture over the top and mix gently. Stir in the beaten eggs, then gradually add broth until the mixture is moist but not soggy—enough to hold its shape when rolled.
4. Form into balls
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it. Using clean hands or a cookie scoop, form the mixture into 2-inch balls and place them evenly spaced on the sheet.
5. Bake until golden
Bake for 20–25 minutes, or until the stuffing balls are lightly browned and firm to the touch. For extra crispiness, you can broil them for the last 1–2 minutes—just watch closely!
6. Make the gravy
While the stuffing balls are baking, melt butter in a small saucepan over medium heat. Whisk in the flour and cook for 1–2 minutes until golden. Slowly add broth, whisking constantly, and cook until the gravy thickens. Season with salt and pepper to taste.
Serving Suggestions:
Arrange the stuffing balls in a serving dish and generously spoon warm gravy over the top. Garnish with fresh parsley or thyme if desired. They pair perfectly with roasted turkey, chicken, or even as a vegetarian main alongside mashed potatoes and green beans.
These Spinach & Herb Stuffing Balls are more than just a side dish — they’re a flavorful way to reinvent your stuffing game. Compact, portable, and packed with seasonal goodness, they’re a fresh take that’s both comforting and exciting. Whether you’re hosting Thanksgiving, prepping for a cozy winter meal, or meal-prepping for the week, these savory bites bring warmth and satisfaction to every plate.
Next time you’re craving something homey but with a twist, give these a try — your guests (or just your own taste buds!) will thank you.