There’s something undeniably comforting about warm fruit desserts fresh from the oven. One bite of this Peach Dumpling Bubble Up and you’ll be transported to a cozy Southern kitchen, where sweet peaches and buttery dumplings come together in a bubbling syrup that’s both nostalgic and irresistible. Whether it’s served for a casual family dinner or a weekend brunch, this dessert is as heartwarming as it is simple.
Inspired by traditional cobblers and dumpling pies, this recipe is elevated by the ease of store-bought biscuit dough and canned peaches—though fresh peaches can be used in season. The name “bubble up” refers to the magic that happens as the buttery syrup bubbles over and between the dumplings during baking, creating a sticky, caramelized edge that’s absolutely crave-worthy.
Ingredients:
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2 (15 oz) cans of sliced peaches in syrup (or use 4 cups of fresh, peeled peach slices + ½ cup sugar)
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1/2 cup unsalted butter (1 stick), melted
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3/4 cup light brown sugar, packed
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1/4 cup granulated sugar
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1 tsp vanilla extract
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1 tsp ground cinnamon
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1/4 tsp ground nutmeg (optional)
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1 (16 oz) can refrigerated biscuit dough (like Pillsbury Grands)
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Optional: vanilla ice cream or whipped cream, for serving
Preparation Steps:
1. Preheat and Prepare:
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch or large oval baking dish with nonstick spray or butter. This will ensure your dumplings don’t stick and helps create that golden edge.
2. Make the Syrup:
In a large mixing bowl, combine the melted butter, brown sugar, granulated sugar, vanilla extract, cinnamon, and nutmeg (if using). Stir until the mixture is smooth and syrupy. Add the peaches with their syrup (or the sugared fresh peach slices), and gently toss to coat.
3. Cut the Biscuits:
Open the can of biscuit dough. Cut each biscuit into quarters (or sixths, if large) using a sharp knife or kitchen scissors. Drop the biscuit pieces into the peach mixture and fold gently to coat the dough evenly in the syrup.
4. Assemble and Bake:
Transfer everything into your prepared baking dish. Spread it out evenly, making sure some dumplings are visible on top. Pour any remaining syrup over the dish. Bake for 35–40 minutes, or until the biscuits are puffed, golden, and cooked through, and the syrup is bubbling around the edges.
5. Cool Slightly and Serve:
Let the Peach Dumpling Bubble Up rest for 5–10 minutes before serving. This allows the syrup to thicken slightly. Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream.
Presentation:
Serve this dessert directly in the baking dish for a rustic, family-style presentation. The contrast between the golden dumplings and the caramelized peach syrup is visually stunning, especially when topped with a melting scoop of vanilla ice cream. A sprinkle of extra cinnamon or a fresh peach slice on the side can enhance the appeal. For a more elegant serving, plate individual portions in shallow dessert bowls with a drizzle of warm syrup from the pan.
This Peach Dumpling Bubble Up is more than just a dessert—it’s a hug in a bowl. The tender biscuit pieces soak up the spiced peach syrup as they bake, turning golden and gooey, with just the right balance of sweetness and warmth. It’s quick enough for a weeknight treat yet special enough to impress guests.
Feel free to experiment by adding berries, a splash of bourbon, or even using apple slices in cooler months. However you choose to enjoy it, this dish is sure to bring a touch of southern charm and homemade goodness to your table.