Have you ever tasted a side dish so rich and indulgent that it could steal the show from the main course? Creamy Garlic Parmesan Mushrooms are just that. This restaurant-style recipe takes humble button mushrooms and elevates them with a velvety garlic cream sauce and savory Parmesan cheese. Whether you’re serving them with steak, pasta, chicken, or just enjoying them on their own with crusty bread, these mushrooms will leave everyone asking for seconds.
With minimal prep and simple ingredients, this dish is perfect for cozy dinners, holiday gatherings, or anytime you crave something deliciously creamy and comforting.
Ingredients:
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1 ½ tablespoons unsalted butter
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1 tablespoon olive oil
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4 cups whole button mushrooms, cleaned
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4 garlic cloves, minced
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¾ cup heavy cream
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⅓ cup freshly grated Parmesan cheese
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Salt and black pepper, to taste
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2 tablespoons chopped fresh parsley (for garnish)
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Optional: a pinch of crushed red pepper flakes for heat
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Preparation Steps:
Step 1: Clean the Mushrooms
Wipe the mushrooms clean using a damp paper towel or a soft brush. Avoid rinsing them directly under water as they can become soggy. Trim the stems if needed.
Step 2: Sauté the Mushrooms
In a large skillet over medium-high heat, melt the butter and add the olive oil. Once hot, add the mushrooms. Let them cook undisturbed for 3–4 minutes until they start to brown, then stir occasionally to evenly cook all sides.
Step 3: Add Garlic
Reduce the heat slightly and add the minced garlic. Cook for 1–2 minutes, stirring constantly to avoid burning. The kitchen should start to smell amazing at this point!
Step 4: Pour in the Cream
Lower the heat to medium-low and pour in the heavy cream. Stir gently to combine with the garlic and mushroom juices. Let it simmer for 3–4 minutes until slightly thickened.
Step 5: Add Parmesan Cheese
Stir in the grated Parmesan cheese. Continue stirring until the cheese melts and the sauce becomes rich and creamy. Season with salt, black pepper, and red pepper flakes if using.
Step 6: Garnish and Serve
Remove from heat and sprinkle with freshly chopped parsley for a burst of color and freshness. Serve immediately while warm and creamy.
Serving Suggestions:
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As a topping for grilled steak or roasted chicken
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Over pasta or rice as a luxurious vegetarian option
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With toasted baguette slices as a decadent appetizer
Creamy Garlic Parmesan Mushrooms are proof that comfort food doesn’t have to be complicated. With just a handful of ingredients and less than 30 minutes, you can whip up a gourmet-style side dish that’s creamy, garlicky, and full of umami flavor. It’s the kind of recipe that makes you feel like a chef without breaking a sweat.
So the next time you’re planning dinner, treat yourself and your guests to this irresistible side. And don’t forget to have some bread on hand — you’ll want to soak up every drop of that creamy Parmesan sauce.
What would you pair these mushrooms with? Let us know in the comments or tag your version with #MiaRecipes!