If you’re looking for a side dish that’s as visually stunning as it is delicious, Hasselback potatoes are the perfect choice. These thinly sliced baked potatoes are crispy on the outside, tender on the inside, and packed with savory flavor. Originating from Sweden, Hasselback potatoes have become a popular favorite for both casual dinners and holiday feasts. What makes them unique is the fan-like slicing technique that allows for maximum crispiness and plenty of space for seasonings to settle in.
In this recipe, we take it up a notch by adding melted butter, Parmesan cheese, and fresh herbs to create an irresistible blend of textures and flavors. Whether you’re serving these with a roast, grilled meats, or as the star of a vegetarian meal, these potatoes are guaranteed to impress.
Preparation Time
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Prep Time: 15 minutes
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Cook Time: 50–60 minutes
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Total Time: 1 hour 15 minutes
Ingredients (Serves 4–6)
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6 medium-sized russet or Yukon Gold potatoes
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4 tablespoons unsalted butter, melted
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2 tablespoons olive oil
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1 teaspoon salt
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½ teaspoon black pepper
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½ teaspoon smoked paprika (optional)
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½ cup grated Parmesan cheese
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2 tablespoons chopped fresh parsley
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2 cloves garlic, minced (optional)
Preparation Steps
1. Prepare the Potatoes
Wash and scrub the potatoes thoroughly, as they will be baked with the skin on. Pat them dry with a kitchen towel. Place one potato on a cutting board and lay two wooden spoons or chopsticks on either side. Using a sharp knife, slice the potato into thin slices about 1/8 inch apart, stopping when the knife hits the spoons. This will prevent you from cutting all the way through, keeping the base of the potato intact. Repeat with the remaining potatoes.
2. Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil for easy cleanup.
3. Season the Potatoes
Place the sliced potatoes on the prepared baking sheet. In a small bowl, mix the melted butter and olive oil together. Use a pastry brush or spoon to drizzle the mixture generously over the tops of the potatoes, making sure some of it seeps into the crevices. Season with salt, pepper, and paprika, then sprinkle the minced garlic if using.
4. Bake
Place the potatoes in the oven and bake for 45 minutes. Remove them briefly from the oven and sprinkle the grated Parmesan over the tops, allowing some cheese to fall between the slices. Return to the oven and bake for another 10–15 minutes, or until the potatoes are golden, crispy on the edges, and fork-tender in the center.
5. Garnish and Serve
Once out of the oven, sprinkle the hot potatoes with freshly chopped parsley for a burst of color and freshness. Serve immediately as a side dish to your favorite main course.
Crispy Hasselback Potatoes are more than just a side—they’re a showstopper. The combination of golden edges, cheesy goodness, and fresh herbs makes every bite satisfying. What’s more, they’re simple to prepare and require just a few pantry staples. Whether you’re hosting guests or enjoying a cozy night in, these potatoes bring comfort and flavor to the table. Feel free to experiment with different toppings like shredded cheddar, sour cream, or even bacon bits for an extra treat. With their eye-catching presentation and rich taste, Hasselback potatoes are bound to become a staple in your kitchen.