Butter Pecan Praline Cake Recipe

 

Butter Pecan Praline Cake is a decadent dessert that combines the rich flavors of buttery pecans and caramelized praline. This moist, tender cake is perfect for any occasion, from family gatherings to festive celebrations. If you love the nutty sweetness of pralines, this cake will quickly become one of your favorite homemade treats.

Preparation Time

• Preparation: 20 minutes
• Cooking: 40 minutes
• Cooling: 15 minutes
• Total Time: 1 hour 15 minutes
• Servings: 12

Ingredients

For the Cake:

• 2 ½ cups all-purpose flour
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• ½ cup brown sugar
• 4 large eggs
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup chopped pecans, toasted

For the Praline Topping:

• ½ cup unsalted butter
• 1 cup brown sugar
• ½ cup heavy cream
• 1 cup chopped pecans
• 1 teaspoon vanilla extract

Instructions

Step 1: Prepare the Cake Batter

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Stir in the vanilla extract.
6. Gradually add the dry ingredients, alternating with buttermilk, beginning and ending with the flour mixture.
7. Fold in the toasted pecans.
8. Pour the batter into the prepared baking pan and spread evenly.

Step 2: Bake the Cake

1. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
2. Remove from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack.

Step 3: Prepare the Praline Topping

1. In a medium saucepan, melt the butter over medium heat.
2. Stir in the brown sugar and heavy cream, mixing until the sugar is fully dissolved.
3. Bring to a gentle boil and cook for 2-3 minutes, stirring constantly.
4. Remove from heat and stir in the vanilla extract and chopped pecans.
5. Let the mixture cool slightly before pouring over the cooled cake.

Serving & Storage

Once the cake is fully cooled and the praline topping has set, slice and serve. This cake pairs well with a scoop of vanilla ice cream or a drizzle of caramel sauce. Store any leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

 

Butter Pecan Praline Cake is the perfect blend of buttery richness and nutty sweetness, making it an irresistible dessert. Whether you’re making it for a special occasion or simply treating yourself, this cake is sure to impress. Try it today and enjoy the delightful combination of pecans and praline in every bite!