Golden Peach Cobbler is a classic dessert that brings out the best flavors of fresh, juicy peaches wrapped in a buttery, spiced filling and topped with a crisp, golden crust. It’s the perfect treat for any occasion, whether you’re enjoying a cozy evening at home or serving it at a family gathering. The cobbler pairs wonderfully with a dollop of freshly whipped cream, adding a creamy contrast to the warm, spiced peaches. This recipe is easy to follow, requiring simple ingredients and minimal effort, yet it delivers a delightful homemade taste that everyone will love.
Preparation Time
- Preparation: 20 minutes
- Cooking: 40-45 minutes
- Cooling Time: 10 minutes
- Total Time: Approximately 1 hour 15 minutes
- Servings: 6-8
Ingredients
For the Peach Filling:
- 6 cups fresh peaches, peeled and sliced
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
For the Cobbler Topping:
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- ½ cup whole milk
- 1 teaspoon vanilla extract
For the Whipped Cream:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
Step 1: Prepare the Peach Filling
- Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine the sliced peaches, sugar, cinnamon, nutmeg, lemon juice, vanilla extract, and cornstarch. Stir well to coat the peaches evenly.
- Transfer the peach mixture into the greased baking dish and spread it out evenly.
Step 2: Prepare the Cobbler Topping
- In another bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the melted butter, milk, and vanilla extract to the dry ingredients, stirring until a smooth batter forms.
- Drop spoonfuls of the batter over the peaches, spreading it slightly but leaving some gaps for the filling to bubble through.
Step 3: Bake the Cobbler
- Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the peach filling is bubbling.
- Remove from the oven and let the cobbler cool for about 10 minutes before serving.
Step 4: Prepare the Whipped Cream
- In a chilled mixing bowl, beat the heavy whipping cream with an electric mixer until soft peaks form.
- Add the powdered sugar and vanilla extract, then continue beating until stiff peaks form.
- Serve immediately or refrigerate until ready to use.
Serving and Enjoying
Spoon warm servings of the peach cobbler onto dessert plates and top each with a generous dollop of homemade whipped cream. For added flavor, you can sprinkle a little cinnamon or drizzle caramel sauce over the top. Serve it with a scoop of vanilla ice cream for an extra indulgent treat.
Golden Peach Cobbler is a timeless dessert that captures the essence of summer and warm family gatherings. The juicy peaches, infused with cinnamon and nutmeg, blend perfectly with the buttery, crisp topping. The addition of freshly whipped cream enhances the flavors, making every bite a delightful experience. This easy-to-make recipe is perfect for any occasion, ensuring that everyone at the table gets to enjoy a comforting, homemade treat. Whether you’re making it for a special celebration or a simple weekend dessert, this peach cobbler is sure to impress!