Grilled Chicken Bites with Creamy Garlic Sauce

 

If you’re looking for a delicious, quick, and protein-packed meal, these Grilled Chicken Bites with Creamy Garlic Sauce are perfect. Whether served as a main course with a side of vegetables or as an appetizer, these juicy bites bring out the best flavors of marinated grilled chicken paired with a rich and savory garlic sauce. This dish is not only easy to make but also perfect for busy weeknights or special gatherings. The creamy sauce enhances the grilled chicken, making it an irresistible combination.

Preparation Time

• Prep time: 15 minutes
• Marination time: 30 minutes (optional but recommended)
• Cooking time: 10-12 minutes
• Total time: 55 minutes

Ingredients

For the Chicken Bites:

• 2 boneless, skinless chicken breasts, cut into bite-sized cubes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon dried oregano or thyme
• 1 tablespoon lemon juice

For the Creamy Garlic Sauce:

• 2 tablespoons butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Dijon mustard (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon fresh parsley, chopped (for garnish)

Step-by-Step Instructions

Step 1: Marinate the Chicken

1. In a mixing bowl, combine olive oil, salt, black pepper, paprika, garlic powder, onion powder, dried oregano, and lemon juice.
2. Add the chicken bites to the mixture and toss well to coat evenly.
3. Cover the bowl and let the chicken marinate for at least 30 minutes (or overnight for deeper flavor).

Step 2: Grill the Chicken

1. Heat a grill pan or outdoor grill over medium-high heat.
2. Lightly grease the pan with a bit of olive oil to prevent sticking.
3. Place the chicken bites on the grill and cook for 3-5 minutes per side, flipping halfway through, until they are golden brown and cooked through (internal temperature should reach 165°F or 75°C).
4. Remove from heat and set aside while preparing the sauce.

Step 3: Prepare the Creamy Garlic Sauce

1. In a small saucepan, melt butter over medium heat.
2. Add the minced garlic and sauté for 30 seconds to 1 minute until fragrant.
3. Pour in the heavy cream and stir well.
4. Add the Parmesan cheese and Dijon mustard, stirring continuously until the sauce thickens (about 3-4 minutes).
5. Season with salt and black pepper to taste.
6. Remove from heat and let the sauce sit for 1-2 minutes to thicken slightly.

Step 4: Assemble and Serve

1. Place the grilled chicken bites on a serving plate.
2. Drizzle the creamy garlic sauce over the chicken or serve it as a dipping sauce on the side.
3. Garnish with freshly chopped parsley for a touch of color and added freshness.
4. Serve immediately with rice, roasted vegetables, or warm bread.

 

These Grilled Chicken Bites with Creamy Garlic Sauce are a flavorful and satisfying dish that is perfect for any occasion. The combination of smoky, tender chicken with a velvety garlic sauce makes for a mouthwatering meal that will impress family and guests alike. Whether you prepare them for a quick weeknight dinner or serve them at a gathering, this dish is sure to be a hit. Try it today and enjoy a burst of flavor in every bite!