There’s nothing quite as comforting as a warm bowl of soup, especially when it combines the flavors of a juicy cheeseburger and creamy macaroni. This One-Pot Macaroni Cheeseburger Soup is the perfect dish for busy weeknights, delivering a rich and cheesy experience in every bite. With simple ingredients and easy preparation, this dish will quickly become a family favorite.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6
Ingredients
- 1 lb (450g) ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 (14.5 oz) can diced tomatoes
- 1 cup tomato sauce
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- 2 cups elbow macaroni (uncooked)
- 2 cups shredded cheddar cheese
- 1 cup whole milk
- ½ cup heavy cream
- 2 tablespoons butter
- Fresh parsley for garnish (optional)
Instructions
Step 1: Sauté the Aromatics
In a large pot or Dutch oven over medium heat, melt the butter. Add the diced onions and cook until soft and translucent, about 3–4 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
Step 2: Cook the Beef
Add the ground beef to the pot and cook, breaking it apart with a spatula, until browned and fully cooked. Drain any excess fat.
Step 3: Add Liquids and Seasonings
Pour in the beef broth, diced tomatoes, tomato sauce, Worcestershire sauce, Dijon mustard, salt, black pepper, and Italian seasoning. Stir well to combine and bring the mixture to a gentle boil.
Step 4: Cook the Macaroni
Add the uncooked elbow macaroni to the pot, stirring occasionally to prevent sticking. Reduce the heat to low and let it simmer for about 10–12 minutes or until the pasta is tender.
Step 5: Incorporate Dairy Ingredients
Reduce the heat further and slowly stir in the whole milk, heavy cream, and shredded cheddar cheese. Mix well until the cheese is completely melted and the soup turns creamy.
Step 6: Final Touches
Taste and adjust seasoning if necessary. Let the soup simmer for another 2–3 minutes to allow the flavors to meld.
Serving Suggestions
Ladle the soup into bowls and garnish with fresh parsley or additional shredded cheese for extra richness. Serve with crusty bread or garlic toast for a heartier meal.
This One-Pot Macaroni Cheeseburger Soup is a perfect blend of cheeseburger flavors and creamy pasta, offering warmth and comfort in every spoonful. It’s a quick and satisfying meal ideal for cozy dinners, meal prep, or even special gatherings. With its rich taste and effortless preparation, this recipe is sure to be a crowd-pleaser. Try it today and enjoy a delightful fusion of two classic favorites in one delicious bowl!